Culinary Services Manager

Job Summary:The Head of Culinary Services is a strategic leadership role within our organization, responsible for shaping the culinary vision and direction of our company. This role requires a proven track record of success in kitchen management, menu development, and team leadership.Key Accountabilities:Develop and implement a culinary strategy that aligns...

We are seeking an experienced Director of Culinary Services to lead our Food and Beverage team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a deep understanding of the culinary industry, with experience in menu planning, inventory management, and kitchen operations.This role requires a strong leader who can motivate and...

Career OpportunitiesWe offer a range of career opportunities for talented chefs, from entry-level positions to senior leadership roles. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.Key QualificationsCulinary Education: Possesses a culinary school degree or equivalent...

About Four SeasonsFour Seasons Hotels and Resorts is a leading luxury hospitality company, known for its exceptional service and high standards. We are seeking an experienced Sous Chef to join our team in Doha, Qatar.ResponsibilitiesThe successful candidate will be responsible for:Providing leadership and management for the Department by establishing plans...

As a Senior Executive Sous Chef at lxbfYeaa, you'll play a vital role in shaping the future of our culinary services. This leadership position requires a proven track record of success, exceptional communication skills, and a commitment to delivering outstanding results.Main ResponsibilitiesLeadership and Team Management: Guide and motivate Sous Chefs,...

About UsTivoli Hotels Resorts prides itself on delivering exceptional guest experiences through its curated services and amenities.As a Culinary Service Expert, you will play a critical role in ensuring the cleanliness and organization of our kitchen areas.This involves not only maintaining high standards of sanitation but also working efficiently in a team...

At Hyatt Group, we are dedicated to providing exceptional service to our customers. Our team is responsible for delivering a consistent, high-quality food product that meets the standards of our operating concept and international hotel standards.Key ResponsibilitiesPrepare and present a variety of dishes to the highest standards of presentation and...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...

Job Description - Manager Culinary Standards (2500005Q)Job PostingMar 10, 2025, 6:33:33 AMPrimary LocationDohaUnposting DateMar 24, 2025, 8:59:00 PMDescriptionAt Qatar Airways, we blend precision, creativity and efficiency to ensure every meal served meets the highest standards of quality, taste and presentation. From sourcing premium ingredients to seamless...

The Ned & Ned's Club is committed to delivering exceptional culinary experiences. We are seeking a talented Demi Chef de Partie to join our team and contribute to our mission of culinary excellence.About the RoleThis is an exciting opportunity to join our kitchen team as a Demi Chef de Partie. You will be responsible for assisting the Chef De Partie in...

About the RolePark Hyatt Doha, a luxury hotel in the heart of Msheireb Downtown Doha, seeks an accomplished and visionary culinary leader to oversee all kitchen operations. As Executive Chef, you will be responsible for driving exceptional quality and service standards while fostering a collaborative and motivating environment among culinary staff.Key...

Job Description:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Wyndham Grand Doha West Bay Beach. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food production areas, ensuring that all culinary activities are carried out in accordance with company...

About Rosewood DohaWe are committed to delivering exceptional guest experiences at Rosewood Doha. Our luxury hospitality destination is poised to redefine ultra-luxury in Qatar, offering an authentic and modern lifestyle experience for discerning travelers.Our culinary team is dedicated to creating unforgettable dining experiences through innovative...

OverviewAt Andaz, we're committed to delivering exceptional hospitality experiences. As a key member of our culinary team, you'll play a crucial role in bringing this vision to life.About the RoleWe're seeking an experienced Sous Chef to oversee the smooth operation of our three meal services. This is a fantastic opportunity to join a dynamic team and...

About Four Seasons Hotels LtdWe are a collective of individuals who strive for excellence and innovation in the hospitality industry. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a...

At CIAS Hospitality, we are committed to delivering exceptional guest experiences. As a Culinary Operations Manager, you will play a vital role in ensuring that our culinary standards are consistently met.The successful candidate will be responsible for leading our kitchen team and implementing efficient systems to manage food preparation and presentation....

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ali Bin Ali. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products.The successful candidate will have a strong background in culinary arts, with experience in managing large teams and...

Job DescriptionThe Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities at Banana Island Resort Doha by Anantara. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a...

Culinary Excellence at Mandarin OrientalOur passion for delivering exceptional culinary experiences drives our success.Job Role:The Senior Chef de Partie, Cake Artist, is a critical role that requires expertise in food preparation, presentation, and team leadership.Responsibilities:Leverages culinary expertise to drive menu development and...