Culinary Operations Manager

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

The Ned & Ned's Club is committed to delivering exceptional culinary experiences. We are seeking a talented Demi Chef de Partie to join our team and contribute to our mission of culinary excellence.About the RoleThis is an exciting opportunity to join our kitchen team as a Demi Chef de Partie. You will be responsible for assisting the Chef De Partie in...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

About Four Seasons Hotels LtdWe are a collective of individuals who strive for excellence and innovation in the hospitality industry. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a...

About Rosewood DohaWe are committed to delivering exceptional guest experiences at Rosewood Doha. Our luxury hospitality destination is poised to redefine ultra-luxury in Qatar, offering an authentic and modern lifestyle experience for discerning travelers.Our culinary team is dedicated to creating unforgettable dining experiences through innovative...

About Calo Inc.We believe that making healthy easy should be simple. Our company was launched in 2019 to bring change to the way we access food. With a team of dedicated professionals, we strive to provide innovative solutions that cater to our customers' needs.This role requires strong leadership and operational management skills to optimize kitchen...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ali Bin Ali. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products.The successful candidate will have a strong background in culinary arts, with experience in managing large teams and...

Job DescriptionThe Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities at Banana Island Resort Doha by Anantara. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Culinary ExpertiseWe are currently seeking an accomplished Executive Sous Chef to join our culinary team at City Centre Rotana Doha.The successful candidate will be responsible for delivering exceptional culinary expertise, collaborating with the Executive Chef to manage daily kitchen operations, and ensuring the highest standards of food quality and...

Culinary Operations Manager - Asian CuisineWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will have a deep understanding of Asian cuisine and a proven track record of leading culinary teams.Main ResponsibilitiesDevelop and implement culinary strategies that align with company goals and objectives.Lead and...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

OverviewFour Seasons Hotels and Resorts is a leading luxury hospitality company, known for its exceptional service and high standards. As a member of our team, you will be part of a global community that values diversity, inclusion, and growth.About the RoleWe are seeking an experienced Sous Chef to join our team in Doha, Qatar. The successful candidate will...

Job OverviewWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Grand Hyatt Doha. As a key member of our culinary team, you will be responsible for leading the kitchen staff in preparing and presenting high-quality dishes to our discerning guests.This is an exciting opportunity for a talented and ambitious individual to take...

Requirements:To succeed as a Chef de Partie (Dim Sum), you will possess:Strong culinary skills and knowledge of international cuisine.Excellent leadership and communication skills.Ability to work well under pressure in a fast-paced environment.Flexibility to adapt to changing menu items and kitchen procedures.

About UsCalo Inc is committed to providing better, faster, and cheaper ways to access food through technology. We strive to make healthy eating easy and accessible for everyone.Job DescriptionThe Demi Chef De Partie will work alongside the Chef De Partie to manage daily kitchen operations, including supervising staff, aiding in menu preparation, ensuring...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...