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Head of Culinary Services
1 week ago
We offer a range of career opportunities for talented chefs, from entry-level positions to senior leadership roles. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
Key Qualifications- Culinary Education: Possesses a culinary school degree or equivalent experience.
- Culinary Experience: Has a minimum of 5 years of experience in an upscale hotel or resort, with at least 2 years as a Chef Tournant.
- Leadership Skills: Demonstrates strong leadership and management skills, with the ability to inspire and motivate team members.
- Communication Skills: Possesses excellent communication and interpersonal skills, with the ability to build relationships with colleagues, managers, and external partners.