Culinary Operations Coordinator
2 weeks ago
Our company values innovation and excellence in hospitality.
Mandarin Oriental Hotel Group Limited creates unique hotels through distinctive design and a strong sense of place.
Mandarin Oriental, Doha is an intimate and stylish urban retreat blending Qatari-influenced heritage with modern design.
We welcome colleagues who share our passion for delivering exceptional service and exceeding guest expectations.
Main Responsibilities
- Prepare ingredients for dishes by washing and peeling.
- Ensure that mise en place meets the highest quality standards as per senior staff guidelines.
- Replenish and set up buffets efficiently.
- Assist superiors in requisition pickup and storage organization.
- Inform superiors when ingredient stock levels are low.
- Store ingredients in dedicated containers, labeling according to standard.
- Clean and sanitize work surfaces, tools, utensils, and areas before and after use as per food safety standards.
- Report kitchen cleanliness and maintenance issues to superiors.
- Maintain strict personal hygiene at all times.
- Follow Food Safety Standards set by Mandarin Oriental Hotel and Qatar Municipality regulations.
Requirements
- High School qualification or equivalent required.
- Degree in Hospitality/Culinary arts preferred.
- A minimum of 1 year of culinary experience working as Cook I or II in a high-volume hotel or restaurant is preferred.
- Basic food hygiene knowledge preferred.
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