Executive Head Chef

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

About CaloWe are a health-focused food technology company that aims to make healthy eating easy. Founded in Bahrain, we strive to innovate and provide efficient solutions for our customers.Job RoleWe are seeking an experienced Chef De Partie to join our team at the Calo Kitchen. This role involves working closely with the head chef to manage daily kitchen...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Join Our Team:We are seeking a highly experienced and skilled Chef de Cuisine to join our team at Park Hyatt Doha. The successful candidate will be responsible for leading our culinary team, developing menus, supervising kitchen operations, and ensuring compliance with food safety and quality standards.Key Qualifications:Previous experience as a Chef de...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About Calo IncWe're a team of dedicated individuals driven by a mission to make healthy eating easy and accessible through technology. Our focus is on providing better, faster, and cheaper ways to access food.Chef De Partie Role OverviewThis role involves working alongside the head chef to manage daily kitchen activities, including staff supervision, menu...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

At Hyatt, we are committed to delivering exceptional experiences that exceed our guests' expectations. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation drive everything we do.The Director of Kitchen Operations will be responsible for overseeing the daily operations of the kitchen, ensuring maximum guest satisfaction while...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

At lxbfYeaa, we are seeking a highly skilled Senior Executive Sous Chef to join our Product Development unit in Qatar Aircraft Catering Company (QACC).This senior leadership role requires the ability to oversee the kitchen, planning and monitoring food production, tasks and processes, managing chefs on duty, training and scheduling. The ideal candidate will...

Culinary InnovationWe are looking for a highly skilled Pastry Sous Chef to join our team as a Head of Culinary Innovation.In this role, you will work collaboratively with the broader culinary team to ensure seamless execution during high-volume services and events.You will stay ahead of trends in pastry and dessert innovation to keep our offerings fresh and...

Join 1st-jobs as a highly skilled Sous Chef and take charge of the kitchen at our luxurious *5 Star* Hotel in Qatar, Doha.We are seeking an experienced and qualified candidate who can organize kitchen activities with precision and finesse. As the first in command, you will create and inspect dishes before they reach our discerning customers, ensuring...

Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at The Ned. This is a unique opportunity to lead a talented group of individuals and deliver exceptional dining experiences for our guests.

We are seeking a seasoned Executive Pastry Chef to join our team at GW Recruitments. As a key member of our kitchen team, you will be responsible for:Main ResponsibilitiesOverseeing the production of high-quality pastries and desserts that meet the highest standards of presentation and taste.Leading a team of pastry chefs in maintaining consistency and...

Culinary Excellence at Anantara:We are committed to delivering exceptional culinary experiences to our guests. As our Executive Chef, you will play a key role in achieving this goal.Your Key Responsibilities:Culinary Leadership: Oversee kitchen staff, ensuring they meet the highest standards of cuisine preparation and presentation.Menu Innovation:...

Our client, a dynamic and rapidly expanding wood-based panels manufacturer, is seeking a talented Head of Finance to join their team. As the Head of Finance, you will play a pivotal role in guiding the company's financial strategy and ensuring sound fiscal management. Your responsibilities will include overseeing financial planning and analysis, managing...

Key ResponsibilitiesThe Executive Chef Director will lead the culinary team and ensure customer satisfaction by expeditiously addressing any issues that may arise.Managing the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organizing repairs when necessary