Senior Executive Chef

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Full time

At Hyatt, we are committed to delivering exceptional experiences that exceed our guests' expectations. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation drive everything we do.

The Director of Kitchen Operations will be responsible for overseeing the daily operations of the kitchen, ensuring maximum guest satisfaction while maintaining high standards of food quality and hygiene. This role is critical in driving business success and contributing to the hotel's overall reputation.

Main Responsibilities:

  1. Lead a team of culinary professionals to deliver exceptional dining experiences.
  2. Maintain compliance with Hyatt International standards and corporate strategies.

Requirements:

  • Minimum 2 years experience as a senior chef or head chef in a luxury hotel or restaurant; preferably with international brand experience.
  • Qualification in Kitchen Production or Management will be advantageous.
  • Comprehensive knowledge of kitchen operations, including inventory management and supply chain logistics.
  • Familiarity with MS Office and Recipe Maintenance Systems is preferred.


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