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**Food and Beverage Development Manager**

2 months ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
About the Role

We are seeking a highly skilled and experienced professional to join our Product Development and Design Team at lxbfYeaa as a Food and Beverage Development Manager.

The successful candidate will be responsible for managing the food and beverage development across catering services for all food, beverage, and wine suppliers. This includes, but is not limited to, nominated fresh food, dry stores, ambient snacks, and beverages (both alcoholic and non-alcoholic) from suppliers across the world, based on customer profile demographics, food and beverage philosophy, and master catering profiles as directed by the VP culinary design.

The ideal candidate will have a strong background in food and beverage management within a hospitality environment, with a minimum of 8 years of job-related experience. They will possess wine qualifications equivalent to WSET level 3 and have experience in logistics, equipment, and supplier management in a global environment.

The successful candidate will be responsible for:

  • Managing the award-winning wine program in collaboration with the Master of Wine and managing the wine suppliers across the globe, in line with the agreed wine and beverage strategy.
  • Accountable for the administration and management of all food and beverage tenders across catering services, conducting the end-to-end process including nominating suppliers, technical evaluation, planning, logistics, and budgets in line with the company policies.
  • Source new and innovative food and beverage products, collaborating with the culinary team in line with the food and beverage strategy.
  • Industry benchmarking, facilitating regular reviews of food and beverage products across all hospitality sectors, evaluating customer satisfaction for current products, and researching industry and lifestyle trends.
  • Manage the product development life cycle for all food and beverage products across inflight.
  • Build strong relationships and partnerships with our food and beverage suppliers to enhance and develop opportunities to ensure on-trend product propositions.
  • Conduct supplier workshops with our vendors to develop new products that we can be first to market with.
  • Manage the development of the wine and beverage products and distribution strategy for the QR Catering network-wide.
  • Contribute to the overarching food and beverage product development program in line with the airline's overall brand strategy.
  • Identify and develop promotional opportunities (working closely with the relevant company experts – Marketing, etc.) to market and publicize the airline's award-winning food and beverage through all media channels.
  • Manage the food, beverage, and wine cycle change process, including all printed/electronic menus and on-board food and beverage material.
  • Support the timely purchase of all food, beverage, and wine stock items, ensuring that there are no out-of-stock or overstock situations while ensuring robust governance and control at all times.
  • Manage the wine program, maintain optimum stock levels, and explore in-house warehousing solutions to minimize wastage and warehouse costs.
  • Manage the planning and introduction of new food, beverage, and wine stock items, including the timely withdrawal and disposal of obsolete stock.
  • Support and make recommendations on trade-off decisions required to balance risk and cost of supply.
  • Collaborate with PDD and across Catering Services on the development/specification of new products, carrying out trials and providing user feedback to assist with the decision-making process.
  • Send out communication across the business to the relevant stakeholders when making product changes to food, beverage, and wine.
  • Manage the procurement for food, beverage, and wine processes - technical evaluation as deemed appropriate.
  • Project management, including task assignments, project coordination, budget management, coaching, and supporting team members.
Qualifications

We are looking for a passionate and experienced professional to join our team.

  • Min. Diploma, Bachelor's Degree in Business Management, Wine Sourcing, or related field.
  • 8+ years of job-related experience.
  • Experience in food and beverage management within a hospitality environment.
  • Possess wine qualifications equivalent to WSET level 3.
  • Experience in logistics, equipment, and supplier management in a global environment.
  • Experience in forecasting, planning, and project/programme management.
  • Proven experience of managing senior stakeholders in a culturally diverse work environment.
  • Proven experience in leading and developing teams.