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Senior Food Operations Lead
1 week ago
We are lxbfYeaa, a forward-thinking hospitality company dedicated to providing unforgettable dining experiences. To achieve this vision, we require a seasoned Sous Chef who can inspire and motivate our kitchen team to deliver outstanding results.
This pivotal role demands exceptional leadership skills, a keen eye for detail, and a passion for innovation. You will be responsible for overseeing the preparation and presentation of all food items, driving quality improvement initiatives, and contributing to the development of new menu concepts.
- **Kitchen Leadership**: Set the tone for excellence, inspiring your team to strive for exceptional performance and results.
- **Quality Enhancement**: Identify opportunities for improvement and implement changes to refine our kitchen processes, ensuring compliance with hotel SOPs and menu guidelines.
- **Food Cost Optimization**: Analyze and optimize food costs, leveraging your expertise to minimize expenses without compromising quality.
- **Menu Innovation**: Collaborate with the team to craft unique and compelling menu ideas, catering to diverse tastes and preferences.
- **Safety and Compliance**: Uphold rigorous standards of hygiene and food safety, adhering to local regulations and maintaining a safe working environment.
- **Employee Development**: Provide comprehensive training and mentorship to culinary colleagues, equipping them with the skills necessary to excel in their roles.