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Culinary Operations Lead

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Key Qualifications

To succeed in this role, you will need:

  1. Culinary Education: A culinary school degree is essential for this position.
  2. Work Experience: A minimum of 4 years of experience in an upscale hotel or resort, with at least 2 years of experience as a Line Cook.
  3. Leadership Skills: Strong management skills in a multicultural and dynamic environment.
  4. Communication Skills: Excellent communication, problem-solving, decision-making, and people skills.

You will also need to possess intermediate computer software skills and a good understanding of basic accounting principles. Ability to write reports and business correspondence is also essential.