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Culinary Operations Director
1 week ago
Hyatt Group is committed to delivering exceptional culinary experiences to our guests. We are currently seeking a Senior Kitchen Team Leader to join our team.
About the Role- Lead a team of chefs and kitchen staff to prepare and present high-quality dishes, adhering to our brand standards and international hotel standards
- Develop and implement menu ideas, working closely with the culinary team to deliver innovative and delicious dishes
- Ensure effective inventory management, minimizing waste and maximizing profitability
To be considered for this role, you will need:
Requirements- Experience as a senior chef or kitchen manager, preferably in a reputable restaurant or hotel setting
- Strong leadership skills, able to motivate and guide kitchen staff to achieve high standards
- Excellent communication and interpersonal skills, with the ability to build effective relationships with colleagues and customers
- Knowledge of food safety and hygiene practices, with a focus on preventing contamination and ensuring customer satisfaction
- Food safety certification required