Culinary Operations Director

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Raffles Hotels & Resorts is seeking a Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our executive team, you will be responsible for developing menus, overseeing kitchen operations, and maintaining the highest standards of food quality and safety.Culinary LeadershipLead, mentor, and develop a...

Job Overview:Rosewood Hotels and Resorts seeks a skilled Culinary Director to lead our kitchen team. As a key member of our hospitality team, you will be responsible for maintaining the highest standards of food quality and efficiency.Responsibilities:Implement efficient kitchen operations, adhering to hotel guidelines and business plans.Develop and maintain...

Job Title: Senior Culinary DirectorWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Wyndham Grand Doha West Bay Beach. As a senior leader, you will be responsible for developing and implementing culinary strategies that drive business results and enhance the guest experience.Key Responsibilities:• Develop and execute...

Job DescriptionWe are seeking a highly experienced Director of F&B to join our team in Dubai and Abu Dhabi. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance guest experiences, drive revenue growth, and maintain operational efficiency.Key ResponsibilitiesProvide strategic leadership across...

About the RoleAt Hyatt Corporation, we are seeking a highly experienced and skilled Senior Culinary Director to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive knowledge of Japanese cuisine and strong leadership skills to motivate and inspire a team.Key ResponsibilitiesSupervise and manage all...

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

We are seeking an experienced Director of Culinary Services to lead our Food and Beverage team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a deep understanding of the culinary industry, with experience in menu planning, inventory management, and kitchen operations.This role requires a strong leader who can motivate and...

RequirementsTo be considered for this role, you must have:Bachelor's degree or any culinary degree;At least one year of experience as a Chef de Partie in hotels and restaurants;Excellent leadership and interpersonal skills;Strong commitment to teamwork and customer service;Eye for detail to achieve operational excellence.

Park Hyatt Doha invites applications from talented Restaurant Director - Culinary Excellence. As a seasoned chef with a passion for Japanese cuisine, you will be responsible for leading our culinary team to deliver exceptional dining experiences. Your key responsibilities will include menu development, staff training, and maintaining the highest standards of...

About the RolePark Hyatt Doha, a luxury hotel in the heart of Msheireb Downtown Doha, seeks an accomplished and visionary culinary leader to oversee all kitchen operations. As Executive Chef, you will be responsible for driving exceptional quality and service standards while fostering a collaborative and motivating environment among culinary staff.Key...

Hyatt Group is committed to delivering exceptional culinary experiences to our guests. We are currently seeking a Senior Kitchen Team Leader to join our team.About the RoleLead a team of chefs and kitchen staff to prepare and present high-quality dishes, adhering to our brand standards and international hotel standardsDevelop and implement menu ideas,...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

About the RoleWe are seeking an experienced and skilled Head Chef to oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.Lead and manage the kitchen team, providing guidance, training, and supervision to achieve quality and consistency.Develop and update menus in collaboration with management, ensuring variety,...

Job Title: Culinary Operations Manager About the Role:The Culinary Operations Manager is responsible for assisting in the management of our kitchens, ensuring that all culinary operations run smoothly and efficiently. This involves working closely with the Sous Chef and Head Chef to oversee the preparation and presentation of dishes, as well as managing...

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

Job Description:The Culinary Operations Manager is a key member of our kitchen team, responsible for overseeing all aspects of food preparation, cooking, and presentation. With a focus on maintaining high culinary standards, this role ensures the quality and consistency of dishes while adhering to food safety and sanitation regulations.Responsibilities:Lead...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...