Chef De Cuisine

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar the ritz-carlton qatar Full time

Supervises and coordinates activities of cooks and workers engaged in food preparation.


• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.


• Leads shift teams while personally preparing food items and executing requests based on required specifications.


• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.


• Encourages and builds mutual trust, respect, and cooperation among team members.


• Serving as a role model to demonstrate appropriate behaviors.


• Ensuring and maintaining the productivity level of employees.


• Ensures employees are cross-trained to support successful daily operations.


• Ensures employees understand expectations and parameters.


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