Chef de Cuisine Assistant

Ezdan Holding Group seeks an experienced Chef De Cuisine Assistant to join its team in Doha, Qatar.About the RoleThis is a key support position within the hotel's culinary department, working closely with the Sous Chef or Executive Chef to ensure the smooth operation of the kitchen.The ideal candidate will have previous experience as a chef in a fine dining...

SummaryWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Description:You will be responsible for the efficient running of the department in line with Tivoli brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine (Greek Nationality) is responsible for managing the assigned kitchen...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionYou will...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little...

The Chef de Cuisine is responsible for leading the kitchen team, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality, hygiene, and presentation. This role requires strong leadership, creativity, and a deep understanding of luxury hospitality dining.Key Responsibilities:Culinary Excellence:Oversee the daily...

Company DescriptionJob DescriptionThe Chef de Cuisine is responsible for leading the kitchen team, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality, hygiene, and presentation. This role requires strong leadership, creativity, and a deep understanding of luxury hospitality dining.Key ResponsibilitiesCulinary...

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is...

We are looking for an accomplished Executive Chef - Japanese Cuisine Specialist to join our esteemed culinary team at Park Hyatt Doha. As a specialist in Japanese cuisine, you will be responsible for creating exquisite dishes that showcase your expertise and artistry. Your role will involve collaborating with the Executive Sous Chef to design and implement...

Job Title: Chef de Partie (Dim Sum)Reports to: Sous Chef, Chef de Cuisine, Executive Sous ChefChef de Partie (Dim Sum) Job SummaryAssist in any of the company's kitchens, contributing to the overall success of outlets, banquets, in accordance with the company's standards and financial goals. Be flexible and accept assignments in different kitchens depending...

As the Italian Specialty Chef, you will be completely responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department, including any projects requested by the Hotel Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team and will provide support and...

Job DescriptionWe are seeking a skilled and experienced Sous Chef to join our team. This role will be responsible for managing the kitchen, leading a team of culinary professionals, and preparing high-quality dishes with a focus on Asian cuisine.Duties and ResponsibilitiesManage kitchen operations, lead team members, and prepare technical dishes that...

Chef de Partie | Team Members' Cafeteria - The Plaza Doha, LXR Hotels & ResortsA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie will supervise staff and ensure high levels of food...

About UsAt Grand Hyatt Doha, we pride ourselves on delivering exceptional experiences for our guests. Our team is passionate about creating memorable moments through our brand promise of Moments of More. We believe in fostering a family atmosphere that encourages collaboration and innovation.The successful candidate will be responsible for managing the...

Job SummaryEnsures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.Essential Duties and ResponsibilitiesGuest SatisfactionAlways provides a courteous and professional service.Manages all guest and associate complaints and inquiries in a...

Job Summary:To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the functions provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with the hotel's guidelines, the departmental business plan, and Hotel corporate guidelines and...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Purpose:We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

About The RoleWe are currently recruiting for a Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues.Doha Sands, an exclusive and private beach club for in-house guests staying at participating West Bay hotels.The Bistro; a...