FOH Manager

Conduct thorough consultations to understand patient needs and aesthetic goals, ensuring personalized treatment plans.Administer a variety of aesthetic procedures, including injectables, laser treatments, and skin rejuvenation techniques with precision.Stay updated on the latest trends and technologies in aesthetic medicine to provide cutting-edge...

Attention all adventurers We need a fearless leader to take charge of Toro Toro Doha. Are you ready to take on the challenge? Join us and lead the way to new heights of successPosition: General ManagerReports To: Director of OperationsCore Tasks and Responsibilities:Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH...

Greets and serves each guest with a friendly and courteous attitude.Ensures understanding of daily specials, internal promotions, or menu changes.Ensures efficient, smooth communication between BOH and FOH.Delivers food/beverages in a timely manner without any delay to enhance table turnaround times.Seeks to minimize food wastage, spillage, and breakage at...

Job DescriptionOBJECTIVEThe Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant and FOH team in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience. This role contributes to the...

POSITION OBJECTIVEA restaurant manager's primary role is to manage and control the day-to-day restaurant operations.Key ResponsibilitiesEnsure that FOH and BOH staffs are familiar with the day's requirements.Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.Responsible for...

OBJECTIVEThis role is contributing to the service team's efforts by presenting a positive first impression of the establishment's friendliness, excellent service and high standards. The Waiter ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience, escalating any arising issues in...

We are looking for a Head Chef for Greek/Mediterranean Cuisine to join immediately.The selected candidate is responsible for all food production including that used for restaurants and other outlets. Develop menus, food purchase specifications, recipes, and monitor food and labor budget for the department. Maintain the highest professional food quality and...

Project Manager Job The primary function of this position is to oversee and plan the management of catering services at multiple locations during and after events in various places before, during, and after the FIFA 2022 Qatar World Cup. The position is accountable for the project manager's detailed job planning and the contract's administration.Project...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

**Responsibilities of an FOH Supervisor**: - Lead and manage front-of-house staff. - Ensure excellent customer service and guest satisfaction. - Oversee daily operations, including reservations and seating. - Maintain cleanliness and organization in customer areas. - Handle customer complaints and resolve issues promptly. - Train and coach staff on service...

**Responsibilities of an FOH Supervisor**: - Lead and manage front-of-house staff. - Ensure excellent customer service and guest satisfaction. - Oversee daily operations, including reservations and seating. - Maintain cleanliness and organization in customer areas. - Handle customer complaints and resolve issues promptly. - Train and coach staff on service...

**Job description**: Charterhouse is working with an established independent brand in Qatar who is looking to hire a Restaurant Manager to oversee all things FOH at their soon to launch full service elevated casual dining concept, focused on modern fusion cuisine with Middle Eastern influence. **About the role** As the Restaurant Manager, you will handle...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

The Role Charterhouse is working with a private club in Qatar, who is looking to hire an Assistant Restaurant Manager to oversee the full Food & Beverage function across the venue. The Assistant Restaurant Manager will report directly to the Operations Manager of the club and work closely with the Head Chef and the Guest Relations Manager. Your main...

Exciting, fun, vibrant, family restaurant, looking for great people to come and join our fabulous team! We are currently looking for an experienced Restaurant Manager for our various Locations - Restaurant Manager main responsibility is to ensure operation excellence from each aspects of the stores and delivering profitability up to store profit level and as...

**Job Title**: HR Recruitment Specialist - Hospitality & Food and Beverage Operations **Location**: Qatar **Key Responsibilities**: - Develop and implement recruitment strategies tailored to the hospitality and F&B sectors, ensuring timely and efficient staffing for both FOH and BOH roles. - Ensure that all recruited personnel have the necessary...

**Job Title**: HR Recruitment Specialist - Hospitality & Food and Beverage Operations **Location**: Qatar **Key Responsibilities**: - Develop and implement recruitment strategies tailored to the hospitality and F&B sectors, ensuring timely and efficient staffing for both FOH and BOH roles. - Ensure that all recruited personnel have the necessary...

Starting **Basic** Salary: QAR 3,500 plus service tips with FREE accommodation, transportation and duty meal Starting **Full Package (all inclusive)** Salary: QAR 5,000 plus service tips - Experience from a reputable fine dining restaurant or hotel is required - **Skilled in Table Service procedure. NOT Fastfood experience.**: - Capable of supporting the...

**General Purpose**: To lead and assist team members under your control to consistently achieve product and service delivery standard and ensure a high degree of our guest. Create an experience for our Sumosan guests who reflect on our values. **KEY PERFORMANCE AREAS** **Planning and Organizing** To recommend and implement or innovations in procedures,...

**RESPONSIBILITIES** Here are examples of responsibilities from real pastry chef assistant resumes representing typical tasks they are likely to perform in their roles. - Manage a kitchen of military personal and Japanese civilian chefs. - Control and prevent food waste following HACCP. - Experience with training of stations and HACCP program - Open/Close...

Job description Job description We are hiring restaurant supervisor to lead a team of our FOH in delivering excellent services to our esteemed customers. **Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the...

POSITION OBJECTIVEA restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day’s requirement. - Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

POSITION OBJECTIVEA restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day’s requirement. - Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

Food & Beverage Administrative Assistant SUMMARY The Food & Beverage Administrative Assistant is an essential member of the team. This role aids the Managers by completing administrative tasks in a timely and accurate manner. We are seeking an Administrative Assistant to provide support to the team with their skills and professionalism. This role will...

Supervisors Required with F&B Background only 2 to 3 years of experience required 1. Manage beverage purchasing, beverage menu designing, marketing of new products and VIP customer requests. 2. Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales. 3. Lead bar team members in...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen members until the Sous Chef - Head Chef is on duty - Check screen/printers are working properly & test - Check that all equipment is on and is functioning normally by...

**Objective**: - Overseeing the efficient running and profitability of the Brand and managing the employees within the business. - Ensure to check memorable dining experience to all guests, building loyalty **Key Accountabilities**: - Know-How (for all levels) - The Brand manager is fully accountable for the day to day operations of his or her given...

About the role: Responsible for several Qatar Duty Free Food and Beverage outlets. Autonomously and independently managing all aspects of the business and able to control the activities for assigned outlets. Responsible also to forecast, plan and manage F&B food orders, staffing, rostering and finance, to maximize sales and revenue generated through customer...