FOH Manager

Greets and serves each guest with a friendly and courteous attitude.Ensures understanding of daily specials, internal promotions, or menu changes.Ensures efficient, smooth communication between BOH and FOH.Delivers food/beverages in a timely manner without any delay to enhance table turnaround times.Seeks to minimize food wastage, spillage, and breakage at...

FLOCAFE ESPRESSO ROOMS is seeking a Food Service Associate to join our team.Job SummaryThe Dining Room Attendant will be responsible for providing exceptional customer service and ensuring the smooth operation of the dining room.Main Responsibilities:Greets and serves each guest with a friendly and courteous attitude.Ensures understanding of daily specials,...

Job DescriptionThis role contributes to the service team's efforts by presenting a positive first impression of ALI BIN ALI's friendliness, excellent service, and high standards. The Food Service Team Member ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience, escalating any arising...

OBJECTIVEThis role is contributing to the service team's efforts by presenting a positive first impression of the establishment's friendliness, excellent service and high standards. The Waiter ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience, escalating any arising issues in...

Roles and responsibilities Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining...

**Responsibilities of an FOH Supervisor**: - Lead and manage front-of-house staff. - Ensure excellent customer service and guest satisfaction. - Oversee daily operations, including reservations and seating. - Maintain cleanliness and organization in customer areas. - Handle customer complaints and resolve issues promptly. - Train and coach staff on service...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

The Role Charterhouse is working with a private club in Qatar, who is looking to hire an Assistant Restaurant Manager to oversee the full Food & Beverage function across the venue. The Assistant Restaurant Manager will report directly to the Operations Manager of the club and work closely with the Head Chef and the Guest Relations Manager. Your main...

**Job Title**: HR Recruitment Specialist - Hospitality & Food and Beverage Operations **Location**: Qatar **Key Responsibilities**: - Develop and implement recruitment strategies tailored to the hospitality and F&B sectors, ensuring timely and efficient staffing for both FOH and BOH roles. - Ensure that all recruited personnel have the necessary...

**Objective**: - The Operations Managers main responsibility is to ensure operation excellence from each aspects of the stores and delivering profitability up to store profit level and as per approved business plan. - The Operations Manager is responsible for the FOH and BOH staff with the support of the executive chef - The Operations Manager is reporting...

**General Purpose**: To lead and assist team members under your control to consistently achieve product and service delivery standard and ensure a high degree of our guest. Create an experience for our Sumosan guests who reflect on our values. **KEY PERFORMANCE AREAS** **Planning and Organizing** To recommend and implement or innovations in procedures,...

Starting **Basic** Salary: QAR 3,500 plus service tips with FREE accommodation, transportation and duty meal Starting **Full Package (all inclusive)** Salary: QAR 5,000 plus service tips - Experience from a reputable fine dining restaurant or hotel is required - **Skilled in Table Service procedure. NOT Fastfood experience.**: - Capable of supporting the...

POSITION OBJECTIVEA restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day’s requirement. - Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

Food & Beverage Administrative Assistant SUMMARY The Food & Beverage Administrative Assistant is an essential member of the team. This role aids the Managers by completing administrative tasks in a timely and accurate manner. We are seeking an Administrative Assistant to provide support to the team with their skills and professionalism. This role will...

Supervisors Required with F&B Background only 2 to 3 years of experience required 1. Manage beverage purchasing, beverage menu designing, marketing of new products and VIP customer requests. 2. Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales. 3. Lead bar team members in...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen members until the Sous Chef - Head Chef is on duty - Check screen/printers are working properly & test - Check that all equipment is on and is functioning normally by...

**Objective**: - Overseeing the efficient running and profitability of the Brand and managing the employees within the business. - Ensure to check memorable dining experience to all guests, building loyalty **Key Accountabilities**: - Know-How (for all levels) - The Brand manager is fully accountable for the day to day operations of his or her given...

About the role: Responsible for several Qatar Duty Free Food and Beverage outlets. Autonomously and independently managing all aspects of the business and able to control the activities for assigned outlets. Responsible also to forecast, plan and manage F&B food orders, staffing, rostering and finance, to maximize sales and revenue generated through customer...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

As the world's largest family of luxury hotels, we all take great pride in being Waiter / Waitress in our stores. Our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we...

**Role Objective**: - A bartender’s role is primarily to prepare and serve food and drinks to guests. - The Bar tender is responsible for keeping the dining and bar area cleans as well as stock rooms and Food and beverage storage areas. - The Bartender is expected to maintain high standards of health and hygiene, ensuring all products are in date and the...