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Fine Dining Restaurant Manager
3 weeks ago
Job Title**:Fine Dining Restaurant Manager**
Starting Monthly Salary**:SAR 10,000 (Full Package / Live Out)**
**Responsibilities**:
- Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
- Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
- Develop and implement strategies to improve operational efficiency and productivity.
- Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
- Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.
- Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
- Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
- Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
- Provide ongoing coaching and feedback to the team, promoting professional development and growth.
- Conduct performance evaluations and address any performance issues in a timely and constructive manner.
- Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.
- Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
- Collaborate with the marketing team to create effective promotional campaigns and events.
- Monitor sales performance and identify opportunities for growth and improvement.
**Qualifications**:
- Between 35 - 40 years old
- Can speak English well, and Arabic (preferred)
- Minimum of 5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
- Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
- In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
- Bachelor's degree in hospitality management or a related field is preferred.
Pay: From QAR10,000.00 per month
Application Question(s):
- Do you speak and understand basic conversational Arabic? Yes or No?
- Have you read and confirm the job description (and salary) that we mentioned for this role?
- How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?
- If you are selected or hired for this role, after how many days can you join our company?
- ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ____
- If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar?
