Pastry Chef

4 days ago


Doha, Qatar Margin Plus Management Full time

**Job description**

A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in the restaurant.

A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment

Application Question(s):

- Do you have valid QID with NOC?
- Notice Period?
- Local Hiring ( Only in Qatar)

**Experience**:

- Pastry Chef: 2 years (preferred)


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