Pastry Chef
4 days ago
**Job description**
A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in the restaurant.
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment
Application Question(s):
- Do you have valid QID with NOC?
- Notice Period?
- Local Hiring ( Only in Qatar)
**Experience**:
- Pastry Chef: 2 years (preferred)
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