Pastry Chef de Partie

2 weeks ago

Doha, Qatar Minor International Full time

**Company Description**

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partiemust be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

**Qualifications**
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence

  • Chef de Partie

    1 week ago

    Doha, Qatar Sahtin Manage Restaurants & Trade WLL. Full time

    **Chef De Partie - Pastry** **Responsibilities**: - Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be...

  • Chef de Partie

    7 days ago

    Doha, Qatar HCC WLL Full time

    As Demi Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Chef de Partie or Sous Chef in the daily operation and...

  • Chef de Partie

    7 days ago

    Doha, Qatar QC+ Full time

    The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by...

  • Chef de Partie- Pastry

    7 days ago

    Doha, Qatar Flow Specialty Coffeee Full time

    We are looking for a skilled **Chef de Partie - Pastry** to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations. **Key Responsibilities**: - Prepare and finish pastries, cakes, and desserts to the highest standard - Follow recipes and...

  • Chef de Partie Pastry and Bakery

    1 day ago

    Doha, Qatar Nourish Qatar Full time

    **Job Summary**: The Chef de Partie - Pastry & Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations. **Key Responsibilities**: -...

  • Pastry Chef de Partie

    2 weeks ago

    Doha, Qatar HCC WLL Full time

    As Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

  • chef de partie pastry and bakery

    5 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Nourish Qatar Full time 30,000 - 70,000 per year

    Job Summary:The Chef de Partie – Pastry & Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.Key Responsibilities:Prepare, bake, and...

  • Pastry Demi Chef de Partie

    7 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Rise Holding - Noir Cafe Sasso Restaurant Full time 2,500 - 3,000 per year

    Job Title: Pastry Demi Chef de Partie - (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu.- Contribute innovative ideas to enhance the pastry offerings and...

  • Chef de Partie

    7 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Inspire Management Training Center Full time 40,000 - 48,000 per year

    We are seeking a skilled and motivated Chef de Partie – Pastry with 3–4 years' experience in pastry and bakery operations, preferably within luxury hotels or reputable brands. The successful candidate will be responsible for preparing high-quality pastry and dessert items, maintaining consistency, and supporting smooth pastry kitchen operations.Key...

  • Chef de Partie

    1 week ago

    Doha, Qatar Crave Holding Full time

    Key Responsibilities - **Production**: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. - **Quality Control**: Ensure all products meet the required standards for taste, texture, appearance, and consistency. - **Supervision & Training**: Guide and train commis chefs and other junior...