Chef de Partie Pastry
1 week ago
Our company is looking for a Chef De Partie Pastry to join our team.
**Responsibilities**:
- Informs the Chef Pastry whenever there is a problem regarding food items, in order to provide a fast and effective solution;
- Checks all provisions received from storeroom and report discrepancies immediately, as per Operational Manual;
- Assures all dessert production, as assigned by the supervisor, following all recipes as provided by the corporate office;
- Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures;
- Plans effectively to ensure that waste and over production is kept to a minimum, in adherence with Company standards;
- Makes frequent suggestions to the direct supervisor to improve standards and keep the interest on the job;
- Supervises cleaning procedure on a daily basis according to company standards.
**Requirements**:
- Previous Pastry experience is a plus;
- Basic Computer Skills;
- Experience working in a fine dining establishment.
- Possess the ability to supervise a diverse culinary team;
- Ability to work very well under pressure and consistently deliver to the highest standards;
- Be a true team player. Success is a team effort;
- Creative flair is a must in this pivotal position. You must have a true passion for pastry;
- Put guest satisfaction at the heart of your work everyday;
- Secondary School (Culinary School degree or foreign equivalency preferred);
- Excellent leadership and communication skills;
- At least 2 years pastry experience;
- Ability to deal with high volume orders while never compromising on quality standards.
**Job Types**: Full-time, Permanent
Pay: From QAR3,000.00 per month
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