Kitchen Manager

kitchen commis : food preparation, station support, and maintaining kitchen cleanliness and organization.CDP: a line cook responsible for a specific section of the kitchen, such as grill, pastry, or saucespizza Commi : preparing and cooking pizzas according to recipes, managing pizza dough and toppings, operating ovens, and ensuring food quality and...

Food Preparation: Assist in preparing ingredients for dishes, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.Cooking Assistance: Support the Chef de Partie and Sous Chef in cooking and preparing menu items, ensuring that all dishes are prepared to the highest standards.Kitchen Maintenance: Maintain a clean and...

Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen. Ø Overall responsibility for the central kitchen’s daily operations. Ø Creating new dishes and menus. Ø Maintaining/raising the food’s profit margins for your employer. Ø Ensuring correct stock rotation procedures are followed. Ø Implementation...

**Key Responsibilities**: **1. Recruitment & Onboarding** - Oversee the full recruitment cycle from job posting, screening, and interviewing to selection and hiring. - Coordinate with department heads to identify staffing needs for restaurant, kitchen, and office positions. - Conduct onboarding and orientation programs to ensure new employees are...

**Section Management**: Oversee a designated kitchen station (e.g., grill, fryer, prep) to ensure efficient operations. - **Food Preparation**: Prepare and cook menu items in accordance with company recipes and standards. - **Quality Control**: Ensure all food served meets quality, presentation, and safety standards. - **Inventory Management**: Monitor stock...

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef & Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.Role OverviewThe Head Chef & Kitchen Manager will be responsible for all...

**About the Role** **Key Responsibilities** - Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality. - Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes. - Ensure consistency in taste, presentation, and portioning according to brand standards. - Supervise, train, and motivate the...

Create Arabic Pastry according to recipes and menu specifications. - Ensure food is prepared and served in a timely manner. - Monitor food stock levels and place orders when necessary. - Train and manage kitchen staff members. - Ensure compliance with food hygiene and health and safety regulations. - Collaborate with restaurant management to design new menu...

Key Responsibilities:Plan, organize, and manage all catering functions for corporate, private, and special events.Coordinate with kitchen and service teams to ensure timely food preparation and delivery.Meet with clients to understand requirements, propose menus, and provide quotations.Prepare event contracts, budgets, and post-event reports.Supervise...

About the RoleWe are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.Key ResponsibilitiesLead and manage daily...