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Catering Manager

3 weeks ago

Doha, Qatar glace hospitality Full time

Role:

- manage the food and beverage provision for functions and events
- supervise catering and waiting staff at functions
- plan menus in consultation with chefs
- recruit and train permanent and casual staff
- organise, lead and motivate the catering team
- plan staff shifts
- ensure health and safety regulations are strictly observed
- budget and establish financial targets and forecasts
- monitor the quality of the product and service provided
- keep financial and administrative records
- manage the payroll and monitor spending levels
- maintain stock levels and order new supplies as required
- interact with customers if involved with front of housework
- liaise with suppliers and clients
- negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
- ensure compliance with all fire, licensing and employment regulations
- maximise sales and meet profit and financial expectations.
- oversee the management of facilities, such as checking event bookings and allocation of resources and staff
- plan new promotions and initiatives, and contribute to business development
- deal with staffing and client issues
- keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.

Requirements: NOC+ QID+CV with at least 2-years experience in Qatar.

**(FEMALE ONLY)**

**Job Types**: Full-time, Contract
Contract length: 24 months

**Salary**: QAR3,500.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)