Catering Supervisor
2 weeks ago
Job Requirements:
- Experience: Minimum 3-5 years of experience in catering or hospitality management.
- Skills: Strong leadership and organizational skills to supervise catering operations.
- Responsibilities:
- Oversee daily catering operations, including staff management.
- Ensure food quality, hygiene, and safety standards are met (HACCP knowledge preferred).
- Manage inventory, supplies, and equipment.
- Coordinate with clients to meet catering requirements and ensure customer satisfaction.
- Monitor and maintain staff schedules for smooth operations.
- Certification: Valid Food Handler Health Certificate required.
Salary Range: Competitive (based on experience).
Contact:
- WhatsApp: 77804520
Pay: QAR2,500.00 - QAR3,500.00 per month
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