Pastry Chef de Partie

**Chef De Partie - Pastry** **Responsibilities**: - Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be...

**Job Summary** We are seeking a talented, creative, and detail-oriented Chef de Partie - Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver...

Summary As a Chef de Partie - Pastry in our restaurant, you play a crucial role in crafting the exceptional dining experiences that Park Hyatt Doha is renowned for. Your main responsibility revolves around upholding the highest culinary standards in our kitchen, with a special focus on pastry and bakery work. Your creative talents, baking skills, pastry...

**Job Summary**: The Chef de Partie - Pastry & Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations. **Key Responsibilities**: -...

**Job Title**:Pastry Demi Chef de Partie - (Joining Immediately) **Starting Salary**: QAR 2,500 to QAR 3,000** (Based on knowledge and skills) plus FREE transportation and shared accommodation **Responsibilities**: **-**Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu. - Contribute innovative ideas to enhance...

**Job Summary**: Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation. **Key Responsibilities** 1. Prepare and bake a variety of desserts,...

**Summary** A Senior Chef de Partie is a supervisory role in the pastry section of a professional kitchen. This position involves hands-on production while leading junior staff, ensuring consistency, and supporting higher management. **Key Responsibilities and Duties** - Oversee and supervise daily operations in the pastry section, including production of...

Key Responsibilities - **Production**: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. - **Quality Control**: Ensure all products meet the required standards for taste, texture, appearance, and consistency. - **Supervision & Training**: Guide and train commis chefs and other junior...

At Brioche and Baguette we work together in a modern, warm and friendly atmosphere to produce a variety of quality products. The primary goal of the opening position is to maintain high product standards that contribute to the overall guest experience and build memorable team bonds through teamwork. We are looking for **Pastry chef de partie** (French...

**Key Responsibilities**: - Manage a specific section of the kitchen (e.g., sauce, pastry, meat, fish) and ensure high standards of food preparation and presentation. - Prepare and cook dishes in accordance with the café’s recipes and quality standards. - Collaborate with the Sous Chef and Head Chef to develop new dishes and seasonal menus. - Maintain...