Food Dispatcher
1 week ago
Responsibilities & Duties:
- Manage the workflow between kitchen staff and the waiters to meet customer orders in an orderly and timely fashion
- Monitoring the food portions on completed dishes according to restaurant standards
- Ensuring that all orders are completed in time and with the correct priority
- Inspecting the cleanliness, presentation, and temperature of completed dishes
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Check inventory and coordinate with Supervisor to ensure sufficient inventory level
- Ensures that all staff adheres to health and safety standards
- Assisting all staff as needed
Desired Qualifications:
- Preferably with proven restaurant or F&B experience
- Excellent organization, coordination and communication skills
- Good understanding of restaurant health and safety regulations
- Ability to handle a high-pressure, fast-paced, and stressful environment
- Physical stamina to stand for long periods, assist where needed
- Flexible to work in shifts and can work under minimum supervision
**Salary**: QAR2,400.00 per month
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