Commis Chef

3 days ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Inc. Full time 35,000 - 45,000 per year

About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis 2 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo's nutritional standards. The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers' satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

  • Works under the guidance of senior chefs and CDPs in the Section
  • Works closely with the Production Leads to support workflow efficiency and production consistency
  • Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times

Main Responsibilities

  • Assist with the preparation of components as per standardized recipes
  • Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment
  • Ensure precise portioning to align with Calo's calories and macronutrient guidelines
  • Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines
  • Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams
  • Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol

Ideal Candidate

Qualifications

  • Proven experience as a Commis 3 or Commis 2 in high-volume hotels or central kitchens years minimum)
  • Proficient with basic health and safety, Haccap standards (certification preferred)

Knowledge and competency

  • Understanding of basic preparations and cooking techniques
  • Ability to work in a fast-paced, high-volume production environment
  • Proficient in communication in English and working in a team

Personality

  • Passion for quality and continuous improvements
  • Able to be a team player for your peers and be the best version of yourself
  • Obsession with delivering a high level of customer satisfaction

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