Commis Chef
2 days ago
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Commis 1 for Calo Qatar Central Production Unit. Support the pastry team by executing daily preparation tasks to meet Calo's nutritional standards and product quality expectations. The successful candidate will bring consistency, precision, and strong hygiene practices in order to maintain and enhance customer satisfaction through efficient production and strict adherence to safety protocols.
Relationships and working expectations
Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry SectionWorks closely with Kitchen Management and Production Leads to support workflow efficiency and product consistencyShift-based work in a temperature-controlled environment with mandatory PPE during all production operation timesMain Responsibilities
Assist in preparing pastry components and products according to standardized recipesExecute pastry preparation with consistency and accuracy, maintaining high-quality standardsEnsure precise portioning, weighing, and measurement to align with Calo's calories and macronutrient guidelinesSupport the production of doughs, batters, fillings, creams, and garnishesMaintain consistency in texture, appearance, and taste through careful mixing, proofing, baking, and finishingMinimize waste through effective storage, labeling, rotation of ingredients, and yield optimizationFollow daily production plans and ensure timely delivery of pastry components to dispatch teamsMaintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocolsIdeal Candidate
Qualifications
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 4 to 6 years experience)Proficient with basic health and safety ,Haccap standards (certification preferred)Knowledge and competency
Strong understanding of pastry techniques and baking fundamentalsExperience with dough handling, mixing, laminating, proofing, baking, and finishingAbility to work in a fast-paced, high-volume production environmentStrong English communication skills and ability to work well in a teamPersonality
Passion for quality and continuous improvementStrong teamwork mindset and willingness to learnObsession with delivering a high level of customer satisfaction-
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