Head Baker
3 days ago
Key Responsibilities
- Oversee day-to-day operations of the bakery section, ensuring smooth production and high-quality output.
- Plan and execute a variety of baked goods including breads, pastries, cakes, and desserts according to menu and demand.
- Develop and test new recipes, introducing creative products that align with brand standards.
- Manage production schedules, inventory, and raw material requirements efficiently.
- Ensure consistency in taste, texture, and presentation of all bakery items.
- Supervise, train, and motivate bakery team members; ensure adherence to hygiene and safety standards.
- Collaborate with chefs and F&B team for menu planning and seasonal promotions.
- Maintain cleanliness, proper labeling, and food storage as per HACCP guidelines.
- Control wastage, monitor portioning, and ensure cost efficiency in production.
- Conduct regular quality checks and ensure compliance with company and local food regulations.
Qualifications & Experience
- Diploma or degree in Culinary Arts / Bakery & Pastry / Hospitality Management.
- Minimum 6–8 years of bakery experience, including at least 2–3 years in a supervisory or head baker role.
- Expertise in bread-making, viennoiserie, and pastry techniques (European or international styles preferred).
- Strong knowledge of baking equipment, ingredients, and production processes.
- Experience in menu development, costing, and team management.
- Passion for innovation, attention to detail, and commitment to quality.
- Knowledge of food safety, hygiene, and HACCP standards.
Job Type: Full-time
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