Executive Chef HIA Lounges

Responsibilities • To develop new and innovative projects by regularly analyzing customer feedback and review product quality and standards with constant research for raising level of standard. • To ensure that all approved enhancements concerning Lounge infrastructure, facilities, training and skill development of staff and service delivery...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purchase orders. § Review staffing levels to meet service, operational, and...

About the role: As QHSE Officer for HIA Lounges, you will be responsible for monitoring quality, health, safety (both occupational and food) and environment, to assess risk, and identify actions to reduce potential hazards. You will perform workplace investigations and respond to incident reports within hub lounges. You will ensure compliance to local and...

The Qatar Airways Group Recruitment Event in Bhutan Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done...

About the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world standard of food in premium lounges. Oversee the entire kitchen operation,...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today...

We are looking for an organized ExecutiveChef to join our vibrant team at Samrya in Doha Doha MunicipalityGrowing your career as a Full Time Executive Chef is an awesomeopportunity to develop productive skills. If you are strong inadaptability, planning and have the right mindset for the job, thenapply for the position of Executive Chef at Samrya...

About the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world standard of food in premium lounges. Oversee the entire kitchen operation,...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today!...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the...

As Executive Chef you will be responsible forleading the overall kitchen operations of the hotel. You will trainand manage kitchen team members, supervise/coordinate all relatedculinary activities, estimate food consumption and purchase offood, select and develop recipes. Further you would need tostandardize production of dishes to ensure consistent...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferredMinimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countriesPrevious experience in a similar capacity in Rixos Middle East / GCC...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferredMinimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countriesPrevious experience in a similar capacity in Rixos Middle East / GCC...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job Description:As...