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Demi Chef de Partie

4 months ago

Qatar Wyndham Hotels & Resorts Full time

Wyndham Hotels and Resorts is now seeking a Demi Chef De Partie to join our team at Wyndham Grand Doha West Bay Beach in Doha,Qatar.


Job Summary:


As a Demi Chef De Partie, you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.


It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.


General Requirements:

  • Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree is applied in hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
  • Instruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet Chef
  • Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
  • Control the food cost by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
  • Attend required meetings and daily briefings with your team members ensuring efficient communication, to run your kitchen section smoothly
  • Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment
  • Operate in a safe and environmentally friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environment
  • Comply with the hotel environmental, health and safety policies and procedures

Fundamental Requirements:

  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deepfrying, sauté, braising, roasting and parcooking.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Knowledge of herbs and spices and proper use of each.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Education & Experience:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.

Physical Requirements:

  • Flexible and long hours sometimes required.


 Medium work
  • Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.

COMPANY OVERVIEW:


Wyndham Hotels & Resorts is the world's largest hotel franchising company by the number of properties with approximately 9,100 hotels across over 95 countries on six continents.

Through our network of more than 836,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in the hospitality industry.

Headquartered in Parsippany, N.J.

with offices around the world in London, Shanghai, Buenos Aires, Dubai and more, Wyndham employs more than 2,000 corporate team members worldwide who are dedicated to the Company's mission of making hotel travel possible for all.

Supporting thousands of franchisees and a g