Chef de Partie

7 months ago


Qatar Apparel Group Full time

P

OSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. K

ey Responsbilities
- o abide by the food standards in the Kitchen.
- o organize the daily preparation of his/her section.
- o plan and organize the daily routine of the menu requirements of the day.
- o conduct training for junior staff.
- upervising and assisting with the preparation of raw materials.
- inishing and presenting dishes for service.
- etermining the freshness of products used and makes storing properly according to established standards.
- reparing special dishes as requested.
- o maintain food cost within the budget by controlling waste without compromising standards.
- erforms any other duties, which may be allocated from time to time.
- ake sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security
- aintain the required standard of operational hygiene according to cleaning rotas at all times.
- e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
- amiliarize with emergency exits and evacuation procedures. Financial Management
- nder the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
- n an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results. G

eneral - Comply with the company's corporate code of conduct.
- amiliarize yourself with the company values and model desired behaviors.


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