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Restaurant Manager
4 months ago
RESTAURANT MANAGER:
The Ned Doha
- Doha competitive
- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
Job Purpose:
As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction.
Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
***Responsibilities:
- Lead, mentor, and motivate the front
- of
- house and back
- of
- house teams to deliver exceptional service and uphold company standards.
- Oversee daily operations, including staff scheduling, inventory management, and quality control.
- Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.
- Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.
- Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.
- Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.
Qualifications & Competencies:
- Proven experience in restaurant management, with a track record of success in a highvolume, upscale dining environment.
- Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
- Strong business acumen, with the ability to analyze financial data, develop budgets, and make datadriven decisions.
- Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
- Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
- Knowledge of local health and safety regulations preferred.
- Bachelor's degree in hospitality management or a related field is a plus
What's In It for you?
- One of the most iconic place to be and work
- Amazing learning and development program
- Discounted rates at The Ned Doha
- Fantastic career growth opportunities
The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
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