Executive Chef

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Job Summary

The Executive Chef will lead the culinary team in delivering exceptional dining experiences to our guests. The ideal candidate will have a minimum of 5 years of experience in an upscale hotel or resort, with at least 2 years as a Chef Tournant.

Duties and Responsibilities
  • Culinary Leadership: Directs and evaluates the performance of direct reports, ensuring that they meet the highest standards of quality and service.
  • Recipe Management: Oversees the development, implementation, and maintenance of company recipes, ensuring consistency and quality across all dishes.
  • Kitchen Operations: Coordinates and supervises kitchen staff, assigning tasks and delegating responsibilities to ensure efficient production and high-quality results.
  • Quality Control: Conducts regular audits to ensure compliance with food safety and health regulations, maintaining immaculate conditions in the kitchen.

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