Catering Chef

Catering Chefs are **responsible for cooking dishes at events**. Catering Chefs duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

7 TO 10 YEARS EXPERIENCE AS SALAD CHEF WITH CATERING OR REPUTABLE HOTELS PREPARE, GARNISH AND SERVE VARITIES OF SALADS(ARABIC, CONTINETAL,ORIENTAL ETC) GOOD UNDERSTANDING OF ISO FOOD STANDARDS OR HACCP FOOD STANDARDS GOOD COMMAND IN ENGLISH **Job Types**: Full-time, Permanent **Salary**: QAR2,000.00 - QAR3,000.00 per month

EXECUTIVE CHEF-Responsible for the planning, organizing, leading, directing the kitchen operations. **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary: 9000+1000 QR/ food/accommodation/transportation company...

**Job Summary**: This position is responsible to oversee the preparation and presentation of high-quality meals for events and corporate functions, ensuring each dish meets exceptional standards of taste, appearance, and dietary requirements. This role demands creativity, organizational skills, and the ability to work effectively under pressure to deliver...

We are looking for a versatile and well-organized catering manager to oversee our event catering services and will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. **Catering Manager Responsibilities**: -...

**Responsibilities**: - Liaise with chefs to plan menus for restaurants or for catering events Oversee the procurement and management of food items required for a catering project. - Supervise staff operations to ensure compliance with set standards of quality and service. - Plan prepare and manage financial budgets to meet set targets. - Oversee the...

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. - Develop and refine menus tailored to our catering and ghost kitchen services. - Manage food costs and inventory, ensuring optimal use of ingredients. - Supervise, train, and motivate kitchen staff to deliver exceptional results. - Maintain strict hygiene and safety...

We are looking for a versatile and well-organized catering manager to oversee our event catering services and will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. **Catering Manager Responsibilities**: -...

Catering Manager **Responsibilities**: - manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - organize, lead and motivate the catering team - ensure health and safety regulations are strictly observed - budget and establish financial targets and...

About the RoleThis is an exciting opportunity to join a dynamic and innovative team that works for one of the leading airlines in the world.We are seeking a talented and creative Executive Chef to lead the development of Chinese cuisine for our aviation catering services in the Middle East.Develop and execute high-quality, innovative menus for our aviation...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

The Catering Supervisor is responsible for overseeing the daily operations of the catering team, ensuring that all food and beverage services are delivered efficiently and meet high standards of quality. This includes supervising staff, managing catering schedules, overseeing food preparation and service, maintaining health and safety standards, and ensuring...

We are looking for a versatile and well-organised Marketing Manager catering to oversee our event catering services and will finalise sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organising venues and equipment. **Responsibilities**: - Implement catering marketing plans to...

**_ONLY CANDIDATES IN QATAR CAN APPLY!_** RT Catering Company is well reputed & Established company! Experienced or Fresher Male or Female can apply **We are looking for staff as below**: Chefs Counter Salesman Counter Saleslady Cashier Please send your CV If invited, Salary and other related can be discuss in interview Food, accomadation,...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

A chef assistant **provides support for the head chef of a restaurant, bakery, catering business, or cafeteria**. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. **Salary**: QAR2,000.00 - QAR3,000.00 per month Ability to...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

We are looking for an experienced Bakery Chef with expertise in croissants, sourdough, and baguettes to join our catering team. This role is perfect for someone who thrives in a fast-paced environment and is passionate about artisanal baking. **Key Responsibilities**: - Prepare and bake a variety of croissants, sourdough bread, and baguettes for catered...