Catering Chef
4 weeks ago
Manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment.
- Capable to handle manage bulk orders of catering and events.
- lead and manage the at least 50 kitchen staff and train them.
- Assist with menu development, specify food items standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations.
- Maintain a safe and sanitary central kitchen.
- Set up and produce daily food production schedules.
- Foster the development of the food production team and utility/sanitation staff.
- Oversee events for timely deliveries/pick ups and food quality.
- Consistently monitor and oversee all kitchen equipment for safe operations.
- Have a very good experience in deferent cousins.
- Have a high level experience in different food cousins.
**Job Types**: Full-time, Permanent
**Salary**: From QAR10,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- catering: 10 years (required)
**Language**:
- English (required)
- Arabic (required)
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