Catering Chef

Catering Chefs are **responsible for cooking dishes at events**. Catering Chefs duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Responsibilities**: - Liaise with chefs to plan menus for restaurants or for catering events Oversee the procurement and management of food items required for a catering project. - Supervise staff operations to ensure compliance with set standards of quality and service. - Plan prepare and manage financial budgets to meet set targets. - Oversee the...

We are looking for a versatile and well-organised Marketing Manager catering to oversee our event catering services and will finalise sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organising venues and equipment. **Responsibilities**: - Implement catering marketing plans to...

Role: - manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - recruit and train permanent and casual staff - organise, lead and motivate the catering team - plan staff shifts - ensure health and safety regulations are strictly observed - budget and...

**_ONLY CANDIDATES IN QATAR CAN APPLY!_** RT Catering Company is well reputed & Established company! Experienced or Fresher Male or Female can apply **We are looking for staff as below**: Chefs Counter Salesman Counter Saleslady Cashier Please send your CV If invited, Salary and other related can be discuss in interview Food, accomadation,...

**Job Description: FEMALE **Catering Supervisor / Coordinator - لبنان والأردن **Key Responsibilities**: - Catering Coordination_: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members. - Team Leadership_: Lead and motivate a diverse team of catering...

We are seeking an innovative and highly experienced **Chef** to lead our culinary team. The Chef will be responsible for overseeing all kitchen operations, designing creative menus, managing food quality, and ensuring an exceptional dining experience. This role involves decision-making, staff management, and ensuring adherence to safety and hygiene...

EXECUTIVE CHEF TO BE ASSIGNED IN RAS LAFFAN **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary**:8000 -9000 QR** **Salary**: From QAR8,000.00 per month

To ensure daily food service, quality, technique, portion, presentation and food cost control. - To support management with catering proposals, menu pricing and menu innovation - To estimate food consumption and requisition of food purchase. - To standardize production recipes to ensure consistent quality. - To be actively engage for continued growth of...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

**About Us** Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering an inspiring design that evokes curiosity to...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Sous Chef for a 5 star hotel About the Role: As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in the supervision of the Culinary...

In this role you will work closely with the head chefs, commis, dietitians, and kitchen manager to support and develop the operations of daily meal plan catering to our guests from within the kitchen. **Role Responsibility** - Coordinate an efficient production of quality meal plan foods and beverages according the company regulations regarding hygiene,...

To manage the day-to-day kitchen operations and culinary team. - To execute daily food service, quality, technique, portion, presentation and food cost control. - To support management with catering proposals, menu pricing and menu innovation. - To track food costs while managing vendors to provide standard cost-efficient products. - To estimate food...

**Position: Head Chef (Female Only, of Europe origin)** **Assignment Location: Switzerland (in an embassy)** **Full Package Salary: QAR 16,000** - Previous experience in an upscale restaurant or hotel is required - Must be knowledgeable and skilled in different cuisines **(Arabic, Pan Asian, Continental, American /Western)**: - Experienced in people...

Manage day-to-day Kitchen operations and Culinary team - Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control - Support management with Catering Proposals, Menu Pricing and Menu Innovation - Track food costs while Managing Vendors to provide Standard Cost-efficient Products - Estimate Food Consumption and...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Complete daily market lists to ensure quality food ordering while maintaining budgeted costs - Meet with Storekeepers to ensure...

**Purpose of the role**: Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. **Responsibilities**: - Produce meals as per the production plan, ensuring procedures are followed and all...

Job Description**:Sous Chef** Starting Monthly Salary**:QAR 5,000++ OR QAR 6,500** (Full package / All in) **Junior** Sous Chef: QAR 4,000++ OR QAR 5,200 (Full package / All in) *++ Free shared accommodation and transportation **Overview**: As a Sous Chef, you will play a crucial role in the culinary team, assisting the Head Chef in the planning,...

Our client a luxury 5 star hotel is seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the...