Catering Chef

4 weeks ago


Doha, Qatar AL DYAFA TOWER HOTEL Full time

Manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment.
- Capable to handle manage bulk orders of catering and events.
- lead and manage the at least 50 kitchen staff and train them.
- Assist with menu development, specify food items standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations.
- Maintain a safe and sanitary central kitchen.
- Set up and produce daily food production schedules.
- Foster the development of the food production team and utility/sanitation staff.
- Oversee events for timely deliveries/pick ups and food quality.
- Consistently monitor and oversee all kitchen equipment for safe operations.
- Have a very good experience in deferent cousins.
- Have a high level experience in different food cousins.

**Job Types**: Full-time, Permanent

**Salary**: From QAR10,000.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (required)

**Experience**:

- catering: 10 years (required)

**Language**:

- English (required)
- Arabic (required)



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