Cook

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

**Key Responsibilities**: - Prepare and execute a variety of dishes according to the restaurant's recipes and standards, ensuring consistency in taste and presentation. - Assist in the development of new menu items, incorporating creativity and innovation while considering guest preferences and dietary restrictions. - Maintain a clean and organized kitchen...

P repare all required back up items needed on a shift, daily and weekly basis as per the Prep List. This would involve cooking, cutting and portioning of raw and pre-cooked meats and vegetables including sauces as per the Sumo standard recipes. * - omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. * -...

Assist Head Cook with food preparation and cooking of menu items - Perform cleaning duties such as washing dishes, wiping counters and cleaning kitchen areas - Ensure food safety standards are met and followed - Receive and store food items according to safety and sanitation guidelines - Monitor food temperatures and quality throughout the cooking process -...

P OSITION OBJECTIVE R esponsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - ooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...

**Job Vacancy**: - Job Title QUALIFIED SENIOR COOK- Number Of Vacancy 5- Industry Area LOGISTIC COMPANY IN QATAR- Key Skills MUST HAVE GULF EXPERIENCE- Salary(per annum) 4,75,000- Work Experience 5 Year**Job Requirements**: We hiring a qualified senior cook who have knowledge of different cuisines like Arabic, Indian & continental with Gulf...

Responsibilities: - Manage kitchen operations, ensuring top-tier food quality. - Train and supervise kitchen staff for optimal performance. - Plan diverse menus, adapting to dietary preferences. - Enforce health and safety standards. Qualifications: - Proven experience in high-volume kitchens. - Culinary degree/certification preferred. - Strong leadership,...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar. Key Responsibilities: - Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards - Plan and manage the provision of food supplies,...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of South food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost...

Responsible for preparing traditional Cuban food for the senior Cuban staff working at Cuban Hospital in Qatar. - To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular...

Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods - Present, garnish and arrange final dishes - Occasionally serve food - Maintain a clean and safe work area, including handling utensils, equipment and dishes -...

P OSITION OBJECTIVE Directly responsible for all kitchen functions, creating menu, submit technical sheets, preparation and maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking,preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company. K ey...

Provide a comprehensive butchery service in line with the menu and quantities - Ensure all work is carried out as per the contract and client specification. - Provide an efficient butchery service for all types of meat, fowl, and fish. - Liaise with the chief cook regarding requirements for menu and quantities required for the meals. - Receive and inspect...

J **ob Accountability Area: Objectives: 1** **. B**OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 **. H**SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest...

P OSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...