Chef

**Job Hiring: Chef** We are looking for a talented and passionate **Chef** to join our team! If you have a flair for culinary creativity and a dedication to preparing delicious meals, we want you to be part of our dynamic kitchen. **Position**: Chef **Location**: The Pearl **Responsibilities**: - Prepare high-quality dishes in accordance with the...

Do you believe you have the master skills to delight the tastebuds of the people around you? Here is the opportunity. We are searching for qualified chefs with expertise in various cuisines to work with us. **Qualifications**: - At least **1 Year of experience as a Chef**. Preferably **fast food** such as Pizza. - Excellent English communication and...

**HAL Hospitality Management & Services is Hiring!** We are looking for passionate and experienced culinary professionals to join our team immediately for the following positions: - **CDP (Chef de Partie)**: - **Bakery Chef**: - **Pastry Chef**: - **Commis Chef** **Requirements**: - Minimum of 2 years of relevant experience. - Immediate...

Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Together with his/her Chef de Partie to write daily dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval...

Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner. - Together with his/her Chef de Partie to write daily dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval...

Demi chefs assist executive chefs with an array of different tasks in the kitchen. They are expected to chop vegetables, and to butcher, grill, and sear different cuts of meat. They also assist pastry chefs with desserts. In addition to meal preparation, demi chefs must clean their work stations and adhere to health and safety regulations. They must manage...

Hiring !!! 1. Chef De Partie “CDP” 2. Commis Chef 3. Demi Chef De Partie “DCDP” 4. Kitchen Chef 5. Sous Chef **Requirements**: - Degree or Diploma - Minimum three years of experience - must have food handler certificate Valid QID and joining Immediatly WhatsApp CVs to Fathima :5140 6111 **Job Type**: Permanent

**Job Purpose**: The Demi Chef plays a key role in food preparation and execution in the kitchen. The role is responsible for assisting the Sous Chef and Head Chef in maintaining the quality, taste, and presentation of dishes while ensuring kitchen standards are met. The Demi Chef is expected to be proficient in cooking techniques and work independently in...

A chef to lead our kitchen for a breakfast and brunch menu. Chef needs to be experienced in the following: - developing food items (breakfast &brunch) - executing a designated menu - can cook breakfast & brunch items (eggs, sandwiches, spreads, sweet and savory dishes) - can price items correctly and also calculate calories - handles inventory and shopping...

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and maintain complete control of the kitchen.  Chef Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Chef/sous chef required for new bakery and cafe Key Duties and Responsibilities: - Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard - Running sections of the kitchen during service - Ensuring a consistently high level of food service at all times through knowledge of menu items...

Head Chef We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Head...

**Formal Education**: Many chefs attend culinary schools to gain foundational cooking skills, though some chefs learn through apprenticeships or hands-on experience in the kitchen. - **Work Experience**: Entry-level roles in kitchens, such as line cooks or prep cooks, are common stepping stones to becoming a chef. - **Certifications**: In some regions, chefs...

**A sushi chef is responsible for12345**: - Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces - Chopping, slicing, and filleting various kinds of fish and other ingredients - Managing food stock and ordering supplies as needed - Meeting health code standards and ensuring food safety - Customizing...

A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise. Head Chef duties and...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Savory Chef & Commis Chef who is only located in Qatar **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...