Kitchen Chef

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

We are looking for an international cold kitchen chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International Cold Kitchen Chef: 5 years (required)

We are looking for an international hot kitchen chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International Hot Kitchen: 5 years (required)

**Responsibilities**: - Accurately measure meal ingredients for the Chef de Partie. - Prepare meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Prepare basic salads and sauces as directed by the Chef de Partie. - Receive deliveries and verifying that all ordered items have been...

**Responsibilities**: Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. -Strictly adheres to all recipes, methods and instructions from supervisor. -Consistently checks temperatures in foods and follows proper...

Prepare the daily mis-en-place and food production in different sections of the main kitchen Coordinate daily tasks with the Sous Chef or Executive Chef

Only for japanese hot kitchen experience - To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. **Job Type**:...

Must be in Qatar Male; Any nationality Assist the Head Chef /Sous Chef in creating menu items, recipes and developing dishes Preparing, cooking, and presenting high quality dishes Assisting with the management of health and safety, and food hygiene practices Managing and training the Commis chefs Monitoring portion and waste control Overseeing the...

Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. Ø Co-ordinates with CDP for planning of the section and supports during menu...

Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. Ø Co-ordinates with CDP for planning of the section and supports during menu...

Working with the Executive Chef on coordinating and organizing all kitchen related matters. - Have the adequate technical, computer and internet research skills. - Assisting all kitchen sections in administrative tasks. - Reporting directly to the Executive Chef. - Working on the following points on a daily, weekly, monthly basis upon request (including Chef...

As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. Your expertise will be pivotal in creating a memorable dining experience for our guests. You will collaborate closely with the kitchen team to maintain impeccable standards of cleanliness, organization, and...

Position: Chef de Partie - HOT KITCHEN Starting Salary: QAR 2,800 to QAR 3,300++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Chef de Partie or higher position is preferred - Knowledgeable in preparing international cuisine - Strong leadership skills -...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

The Chef de Partie (CDP) for both Hot Kitchen and Pastry will be responsible for overseeing the preparation and execution of dishes in both hot kitchen and pastry sections, ensuring the highest standards of quality, hygiene, and presentation. This individual will be proficient in both savory and dessert production, with the ability to manage a range of...

As a kitchen assistant you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisoror chef de partie, your job is to ensure that the kitchen is clean and operational. Key responsibilities: - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored...

**Formal Education**: Many chefs attend culinary schools to gain foundational cooking skills, though some chefs learn through apprenticeships or hands-on experience in the kitchen. - **Work Experience**: Entry-level roles in kitchens, such as line cooks or prep cooks, are common stepping stones to becoming a chef. - **Certifications**: In some regions, chefs...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Chef Responsibilities: - Ensuring that all food is...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...