F&b Manager

NO NEED TO APPLY: Outside Qatar and without QID Most have valid QID and can start immediately. With F&B experience in Restaurant and Coffee Shop. **Job Type**: Contract Contract length: 36 months Pay: From QAR10,000.00 per month COVID-19 considerations: Wearing of facemask. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate...

* Manage the 6 Restaurants. *Specialized in planning and manages the finances related to the whole process of the Restaurants. **Job Type**: Contract Contract length: 36 months Pay: From QAR10,000.00 per month COVID-19 considerations: Wear face mask Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

We are looking for Management Staff for our Food and Beverage Company 1. F & B Supervisor 2. Food Safety Officer 3. F & B Staff 4. F & B Sales Staff 5. Storekeeper 6. F & B Admin/Clerk **Job Type**: Temporary Contract length: 3 months

Job description We are looking for a Restaurant Manager (Arabic Female) to handle a new project in a female-only environment. You will deliver excellent customer service, ensure a great communication stream and motivate our staff to achieve our goal. **Responsibilities**: - Deliver superior service and maximize customer satisfaction - Take ownership of...

* Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring staff, training, overseeing food quality, developing menus etc. - Responsible for improving efficiency and increasing department profits while managing the company's overall operations. **Job Type**: Contract Contract length: 36 months **Salary**: From...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

Role OverviewWe are currently looking for an F&B Coordinator to join our dynamic team at Rotana Hotel. As an F&B Coordinator, you will be responsible for supporting our F&B team and creating exceptional beverage experiences for our guests. Your role will include managing inventory, maintaining a clean and organized bar area, and developing and implementing...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns -...

**Key Responsibilities**: - Develop and implement sales strategies to increase market share in the F&B sector. - Identify new business opportunities and build strong relationships with potential and existing clients. - Conduct market research to stay informed about industry trends, competitor activities, and customer preferences. - Prepare and deliver...

We are looking for a highly motivated and organized individual to fill the role of F&B Service Leader. As a key member of our F&B team, you will be responsible for delivering exceptional service and maintaining a positive guest experience.About the Role:The F&B Service Leader will be responsible for leading a team of F&B staff to deliver high-quality service...

F&B CaptainHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140022As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of...

About The RoleThe Revenue Manager will be responsible for driving revenue growth through strategic pricing, inventory management, and sales forecasting. This key position will require close collaboration with the Sales, Marketing, and Operations teams to optimize revenue strategies for accommodations and F&B offerings.Key Responsibilities:Develop and...

**F&B OUTLET MANAGER**: **Job ID **:2807 **Location **:Doha - Qatar **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Food & Beverage / Service Operations QAR 5,000.00 - 5,500.00 **Other Benefits **:QAR 4,500 HRA and other benefits as hospitality industry norms **GCC Driving License **:Not **Description:

**Key Responsibilities** **1. Operational Management**: - Oversee the daily operations of all four fine dining restaurants, ensuring seamless service and compliance with health and safety standards. - Develop and implement operational policies and procedures to elevate service quality and operational efficiency. **2. Staff Management**: - Recruit, train,...

We are hiring for **F&B Outlet Supervisor** **Responsibilities**: - Proven experience as an F&B Supervisor or similar role, managing multiple outlets. - Bachelor’s degree in hospitality management or related field. - Strong financial acumen with the ability to analyze budgets & financial reports. - Food & beverage certification or relevant training...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

The food and beverage manager directs the operations of the F&B department. The duties are to manage all the functions of kitchens, service areas, purchases, stores, and stewarding, and the chefs, managers, supervisors of these departments report to them. job description: 1. Formulating financial, catering, and marketing policies and strategies. 2....

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

**Head Chef** - Control and direct the food preparation process and any other related activities - Create menus that enhance guests’ culinary experience - Develop new dishes and overhauling menus to attract more guests - Approve dishes before they reach the guests - Design standardized food presentation guidelines for each dish - Submit cost proposals for...