Asian Chef

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items. Directs food...

Position**:Cook / Chef **(With Wok and Asian Kitchen Experience) Starting Salary**:QAR 2,000 - QAR 2,400 **(Plus QAR 1,200 Optional live out allowance) - Must have experience working in a professional Asian kitchen, with experience in Wok cooking - Minimum experience as a Commis II is required - Must have worked at least 1 year in present company, if based...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Key Responsibilities: - Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. - Influence process to run an effective and efficient kitchen while...

**Job Overview** **Duties** - Prepare and cook a variety of Asian dishes, ensuring high quality and presentation. - Develop new recipes and menus based on seasonal ingredients and customer preferences. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen staff and coordinate food orders. - Monitor food stock...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

Wyndham is now seeking a Chef De Partie, Asian - Wyndham Doha West Bay to join our team at Wyndham Doha West Bay in Doha, N/A. **Job Summary**: The Chef De Partie - Asian is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products...

**Starting Full Package Salary: QAR 10,000 (all in, negotiable after 3 months)** - Previous experience in a high end restaurant or hotel as a Head Chef / Executive Chef / Corporate Chef is required - Must be knowledgeable and skilled in different cuisines **(Pan Asian, Sushi, Arabic, Continental, American /Western, Latin American)**: - Experienced in people...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY ** **Job Types**: Full-time,...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

**Commi Chef (Indian/FilipinoOnly)** - Cook food in a timely manner - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the kitchen area Skills - Visually inspects appearance of all food for proper taste, color...

Position: Sous Chef Starting Salary: QAR 5,000++ OR QAR 6,800 (Full Package / All in) ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Basic knowledge in menu development and food costing -...

Previous experience as a Chef de Partie in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NO NEED TO APPLY ** **Job Types**: Full-time,...

**Position: Head Chef (Female Only, of Europe origin)** **Assignment Location: Switzerland (in an embassy)** **Full Package Salary: QAR 16,000** - Previous experience in an upscale restaurant or hotel is required - Must be knowledgeable and skilled in different cuisines **(Arabic, Pan Asian, Continental, American /Western)**: - Experienced in people...

**Job Summary**: Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver consistent quality according to the standards set by the kitchen. Assist the Sous Chef and Head Chef in creating new menu items and...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

**Hotel Chef (Indian/FilipinoOnly)** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the...