Asian Chef

Key Responsibilities: - Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. - Influence process to run an effective and efficient kitchen while...

**Job Overview** **Duties** - Prepare and cook a variety of Asian dishes, ensuring high quality and presentation. - Develop new recipes and menus based on seasonal ingredients and customer preferences. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen staff and coordinate food orders. - Monitor food stock...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

**Commi Chef (Indian/FilipinoOnly)** - Cook food in a timely manner - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the kitchen area Skills - Visually inspects appearance of all food for proper taste, color...

Position: Sous Chef Starting Salary: QAR 5,000++ OR QAR 6,800 (Full Package / All in) ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Basic knowledge in menu development and food costing -...

**Position: Head Chef (Female Only, of Europe origin)** **Assignment Location: Switzerland (in an embassy)** **Full Package Salary: QAR 16,000** - Previous experience in an upscale restaurant or hotel is required - Must be knowledgeable and skilled in different cuisines **(Arabic, Pan Asian, Continental, American /Western)**: - Experienced in people...

**Hotel Chef (Indian/FilipinoOnly)** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef de Partie Trader Vic's A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

The Restaurant Manager oversees all aspects of the Asian fusion restaurant's operations, with a primary focus on Thai cuisine. They are responsible for managing staff, maintaining quality standards, optimizing profits, and ensuring exceptional customer service. Previous experience working in Asian restaurants, particularly with Thai cuisine, is essential for...

Prefer Asian Nationalities - Required minimum 3 years experience - Pleases customers by providing a pleasant dining experience. - Listens to customer complaints and suggestions and resolves complaints. - Maintains cleanliness and sanitation of equipment, food storage, and work areas. - NOC Required Pay: From QAR3,000.00 per month

As the Head Chef overseeing our Food & Beverage (F&B) division, you will lead culinary teams across a range of venues, including a restaurant bar in a 5-star hotel and restaurants across different brands. Your role includes menu development, kitchen management, quality control, and fostering collaboration across our diverse culinary outlets. We are looking...

Must be locally available with transferrable visa - At least 2-3 years of experience in the similar industries - Hotel, Catering etc. - Good knowledge about personal and food hygiene - Communication skills **Job Types**: Full-time, Permanent **Salary**: QAR3,000.00 - QAR4,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or willing...

**Starting Full Package Salary: QAR 10,000 (all in, negotiable after 3 months)** - Previous experience in a restaurant or hotel is required - Must be knowledgeable and skilled in different cuisines **(Pan Asian, Arabic, Continental, American /Western)**: - Experienced in people management - Can lead a group of restaurant kitchen operations - Skilled in menu...

**Positions open**:Cook, Commis, Demi Chef de Partie, Pastry Commis, Chef de Partie, Pastry CDP **Starting Salary**:From QAR 2,000 to QAR 3,500 (based on position and experience) **Free **shared accommodation, transportation, and duty meal +++ - Kitchen experience from a reputable restaurant or hotel is required - Knowledge in Italian cuisine is an...

**Job Number** 22216886 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Commis 1s are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards. ZUMA...