Asian Chef

At least 6-8 years experience in F&B industries in managing Asian Cuisine is welcome to apply. Or 6-8 years in Japanese Cuisine master experience. - Be able to converse good in English - Able to work independently. - Significant experience as a chef, in addition to experience as a sous chef or line cook. - Strong attention to detail. - If ability to handle...

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED) Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques -...

Key Responsibilities: - Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. - Influence process to run an effective and efficient kitchen while...

**SOUS CHEF - ASIAN SPECIALTY**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...

**A sushi chef is responsible for12345**: - Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces - Chopping, slicing, and filleting various kinds of fish and other ingredients - Managing food stock and ordering supplies as needed - Meeting health code standards and ensuring food safety - Customizing...

**NEW VACANCY** Chef (Indian ) LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** 1. Prepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food. 2. Ensure that all food is prepared and presented according to established recipes and...

Job Title: Chef de Partie (Tagalog Speakers & Asians) Place of Work**:Qatar** Monthly Salary**:QAR 3,000++ to QAR 3,500++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We...

ASIAN WELL EXPERIENCE CHEF Overseeing and directing all aspects of the designated kitchen operations. Supervise the designated kitchen area/s to ensure consistent, high quality product is produced at all times. Similar experience in a Food and Beverages/ Restaurant Strong organizational skills Ability to work varied hours/days, including nights, weekends,...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

**Key Responsibilities**: - Create innovative menus that highlight dishes from various global cuisines. - Oversee kitchen operations, ensuring high standards of food quality, presentation, and safety. - Collaborate with local suppliers to source fresh, authentic ingredients. - Train and mentor kitchen staff in international cooking techniques and...

_**Required Profile**:_ - Minimum 3 years experience as Sous Chef from a reputed company, preferably from a Healthcare setting/Facility. - Hands on experience in the preparation of Patient meals (Full diet & therapeutic). - Having knowledge and skills in the preparation of Indian, Arabic and Asian food, sweets and butchery. - Good command of English written...

**Job Purpose** A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. **Duties and Responsibilities** - Controlling and directing the food preparation process and any other relative activities -...

**Job description** We are seeking an experienced and passionate **Head** **Pastry Chef **to join our team. Your skill in crafting an array of delicious desserts and pastries, along with your innovative approach to creating distinctive flavors and recipes, will be crucial in pleasing our customers. **Responsibilities** - Craft a broad range of baked...

**Job Summary**: Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver consistent quality according to the standards set by the kitchen. Assist the Sous Chef and Head Chef in creating new menu items and...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

**Job description** We are looking for dynamic and talented **Commis Chefs** to join our amazing team at **Zuma Doha. **Our Commis Chefs are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. Zuma Chefs are confident working in a fast-paced environment, under pressure all whilst...

**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...