(F&b) Assistant Operations Manager
1 week ago
**Full job description**
- Oversee operations of **(fast food restaurants or casual dining chains)** across four restaurant locations, ensuring smooth functioning and adherence to standards.
- Supervise employment shifts, including staffing, training, and performance management to maintain high-quality service.
- Lead menu development initiatives, collaborating with chefs and culinary teams to ensure innovative and profitable offerings.
- Monitor profit and loss statements, implementing cost-control measures and revenue-enhancing strategies to optimize financial performance.
- Identify opportunities for expansion and secure new locations, coordinating with stakeholders to execute successful ventures.
**Requirements**:
- Proven experience in restaurant management, with a track record of overseeing multiple locations in fast food chains.
- Strong leadership and communication skills to effectively manage teams and collaborate with various departments.
- Demonstrated ability to drive profitability through strategic decision-making and operational efficiencies.
- Knowledge of menu development and culinary trends to continuously enhance offerings and meet customer preferences.
- Proactive mindset with a focus on growth and expansion, able to identify and capitalize on opportunities in the market.
Pay: QAR7,000.00 - QAR10,000.00 per month
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