Head of Hot Kitchen

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

The Cook in the hot kitchen is responsible for preparing and cooking a variety of hot dishes to meet high culinary standards. This role involves working with a range of cooking equipment, maintaining kitchen cleanliness, and ensuring that all dishes are prepared according to recipes and customer specifications. **Key Responsibilities**: - **Food...

The Cook for Hot and Cold Kitchen is responsible for preparing and cooking a wide range of hot and cold dishes, ensuring that all items meet the highest quality standards and are prepared in a timely manner. This position involves working in both the hot kitchen (cooking hot foods like meats, sauces, soups, and entrees) and the cold kitchen (preparing...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

Looking female staff for hot kitchen. required experience least 3 years and should be able work in flexible shift hours **Salary**: QAR2,500.00 - QAR3,000.00 per month Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

**WE ARE LOOKING FOR**: - **COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **KITCHEN STEWARD**: - **DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CHEF DE PARTIE (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CAKE DECORATOR** **REQUIREMENTS**: **ALL MENTIONED POSITION (EXCLUDING KITCHEN STEWARD) MUST HAVE PROVEN 2...

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**Royal Cup Restaurant & Speciality Coffee is Seeking a Hot Kitchen Commi Chef! Join Our Culinary Team and Ignite Your Passion for Cooking!** Are you a skilled and enthusiastic chef with a passion for creating delectable dishes in a fast-paced environment? Royal Cup Restaurant & Speciality Coffee is on the lookout for a talented Hot Kitchen Commi Chef to...

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...

Ø As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Ø Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. Ø Coordinate daily tasks with the Sous...

**Job Duties and Responsibilities**: - Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning,...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. - Develop and refine menus tailored to our catering and ghost kitchen services. - Manage food costs and inventory, ensuring optimal use of ingredients. - Supervise, train, and motivate kitchen staff to deliver exceptional results. - Maintain strict hygiene and safety...

**Planning and managing food preparation in restaurant kitchens**. - **Assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety**. - **Developing recipes, planning menus, and creating daily specials**. - **Training new staff and supervising junior kitchen staff during food...

Looking for a head barista who is aware of all coffee ( hot/cold) and cold juices. Pay: QAR2,800.00 - QAR3,000.00 per month

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Kitchen Commis Hot section The responsibilities of the Kitchen Commis include assisting with food preparation, maintaining a clean and organized kitchen, and supporting the Head Chef in various tasks. **Requirements**: - Strong communication and teamwork skills - Ability to work in a fast-paced environment - Attention to detail and excellent...