Cook (Hot and Cold Kitchen)

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

**Key Responsibilities**: **1. Leadership & Kitchen Management**: - Lead, manage, and oversee daily operations of both the hot and cold kitchen, ensuring all food is prepared and served to the highest standards. - Supervise, mentor, and train kitchen staff, ensuring they are equipped with the skills and knowledge to perform their roles effectively. - Assign...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

The Cook in the hot kitchen is responsible for preparing and cooking a variety of hot dishes to meet high culinary standards. This role involves working with a range of cooking equipment, maintaining kitchen cleanliness, and ensuring that all dishes are prepared according to recipes and customer specifications. **Key Responsibilities**: - **Food...

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING) PASTRY CHEF **Salary**: From QAR4,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Language**: - English (preferred)

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING PASTRY CHEF **Job Types**: Full-time, Permanent **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment...

We are Swan Global looking for Bartender for one of our client in Doha. Position Hiring: Cook (**Continental cuisine and Cold kitchen cook )** Position: 10 Nationality: any Project Duration: 6 Months contract Experience: 1 Yrs to 10 Yrs of relevant experience **Salary**: As per Industry Standards Share CVs or references at WhatsApp +974 3303...

Job Title**:Commis Chef (Hot & Cold) / Chef de Partie (Hot & Cold) / Commis Chef - (Pastry)** Monthly Salary**:QAR1,800.00 - QAR3,500.00 + + per month** ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work **From 18th February 2025 to 20th February 2025** **Morning: 10:00am to 12:00pm; Afternoon: 2:00pm to 4:00pm** Location: Rise...

**Key Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled...

Looking for Hot and Cold Chef for sandwiches, burger, and juices. Pay: QAR3,000.00 - QAR3,500.00 per month

**We are looking to hire a qualified Line Cook / Dispatch Crew to join our dynamic team.** - Gathering a variety of food and beverage items from the assembly line. - Pack customers order accurately according to KDS or POS ticket - Take responsibility 100% for the quality of products served after assembling. - Knows and complies with brand standard finished...

**We are looking to hire a qualified Line Cook / Dispatch to join our dynamic team.** - Gathering a variety of food and beverage items from the assembly line. - Pack customers order accurately according to KDS or POS ticket - Take responsibility 100% for the quality of products served after assembling. - Knows and complies with brand standard finished food,...

**WE ARE LOOKING FOR**: - **COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **KITCHEN STEWARD**: - **DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CHEF DE PARTIE (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CAKE DECORATOR** **REQUIREMENTS**: **ALL MENTIONED POSITION (EXCLUDING KITCHEN STEWARD) MUST HAVE PROVEN 2...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are of...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...