Cook (Hot and Cold Kitchen)

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

The Cook in the hot kitchen is responsible for preparing and cooking a variety of hot dishes to meet high culinary standards. This role involves working with a range of cooking equipment, maintaining kitchen cleanliness, and ensuring that all dishes are prepared according to recipes and customer specifications. **Key Responsibilities**: - **Food...

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

Looking for Hot and Cold Chef for sandwiches, burger, and juices. Pay: QAR3,000.00 - QAR3,500.00 per month

**WE ARE LOOKING FOR**: - **COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **KITCHEN STEWARD**: - **DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CHEF DE PARTIE (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CAKE DECORATOR** **REQUIREMENTS**: **ALL MENTIONED POSITION (EXCLUDING KITCHEN STEWARD) MUST HAVE PROVEN 2...

Starting Basic Salary**:QAR 1,800 - QAR 2,200** (based on experience and skills) Free Shared Accommodation and Transportation - Previous experience as a Commis-(Cold or Hot) in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage **Start Date:...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

**Job description** As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation...

Proven experience as Head Chef (Hot Section) - Exceptional proven ability of kitchen management - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized kitchen processes - Ensure compliance with food hygiene and Health and Safety standards.

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

**Company Description** Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic...

We are looking for an experienced Commis II Chef. The role and responsibility will be: Cooking, preparation, grilling, cold kitchen, hot kitchen, and pass section. **Job Type**: Permanent Pay: Up to QAR1,800.00 per month Application Question(s): - Are you locally available? - Do you have NOC? - Visa status and expiry date **Experience**: - Commis II: 2...

**Company Description** Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts **Job...

**Job Duties and Responsibilities**: - Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning,...

Catering Cook Any relevant degree or culinary skills/certifications Minimum 2-3 years’ bulk qty experience in industrial catering Male As per duty required 1700 Basic Salary 700 Fix OT allowance 400 (Per Friday 100/- QR) 2800/- QR Total Salary Pay: QAR1,700.00 - QAR2,800.00 per month

The Demi Chef de Partie will work closely with the Chef de Partie in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the...

The Fast Food Cook is responsible for preparing and cooking food items in a fast food restaurant. They work closely with the kitchen staff to ensure smooth operations and efficient service. The Fast Food Cook should have a strong knowledge of food preparation techniques, food safety, and customer service. **Responsibilities**: - Prepare and cook menu items...