Cook - Hot Kitchen

The Cook for Hot and Cold Kitchen is responsible for preparing and cooking a wide range of hot and cold dishes, ensuring that all items meet the highest quality standards and are prepared in a timely manner. This position involves working in both the hot kitchen (cooking hot foods like meats, sauces, soups, and entrees) and the cold kitchen (preparing...

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

Proven experience as Head Chef (Hot Section) - Exceptional proven ability of kitchen management - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized kitchen processes - Ensure compliance with food hygiene and Health and Safety standards.

**Job Duties and Responsibilities**: - Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning,...

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

The Fast Food Cook is responsible for preparing and cooking food items in a fast food restaurant. They work closely with the kitchen staff to ensure smooth operations and efficient service. The Fast Food Cook should have a strong knowledge of food preparation techniques, food safety, and customer service. **Responsibilities**: - Prepare and cook menu items...

**Job Title**: Kitchen Cook and Butcher **Location**: Sandwich Factory, Westbay, Doha, Qatar. **Job Type**: Full-time **Position Overview**: **Key Responsibilities**: - Prepare and cook menu items according to recipes and standards. - Butcher meats and poultry, including cutting, trimming, and grinding. - Ensure all food is prepared and stored safely and...

Looking female staff for hot kitchen. required experience least 3 years and should be able work in flexible shift hours **Salary**: QAR2,500.00 - QAR3,000.00 per month Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

We are currently seeking motivated and hardworking Line Cooks/Kitchen Helpers to join our dynamic culinary team. As a Line Cook/Kitchen Helper, you will play a crucial role in ensuring the smooth operation of our kitchen and the timely preparation and delivery of high-quality dishes to our guests. Whether you're assisting with food preparation, cooking on...

**Job Summary**: Responsible for managing and executing the preparation, cooking, and plating of hot dishes on a specific station in the kitchen. Lead a team of Commis chefs and kitchen assistants, ensuring the timely and consistent production of high-quality hot food items to meet the demands of service. **Key Responsibilities** 1. Oversee the operation...

**Royal Cup Restaurant & Speciality Coffee is Seeking a Hot Kitchen Commi Chef! Join Our Culinary Team and Ignite Your Passion for Cooking!** Are you a skilled and enthusiastic chef with a passion for creating delectable dishes in a fast-paced environment? Royal Cup Restaurant & Speciality Coffee is on the lookout for a talented Hot Kitchen Commi Chef to...

**Job Summary**: Responsible for assisting the Chef de Partie or Sous Chef in the preparation, cooking, and plating of hot dishes. Work closely with the Chef de Partie or Sous Chef to ensure the efficient operation of the hot cooking stations in the kitchen. Assist in the preparation, cooking, and plating of hot dishes, maintaining high standards of food...

**Responsibilities**: - Prepare and cook a wide variety of Afghan dishes, including but not limited to kebabs, qabili pilau, mantu, bolani, and aushak. - Plan and execute menu items in accordance with authentic Afghan recipes, ensuring authenticity and quality of flavors. - Procure and manage inventory of ingredients necessary for Afghan cuisine, ensuring...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**Job Summary**: Responsible for assisting in the preparation, cooking, and plating of hot dishes. Maintaining cleanliness and organization of the hot section, and following food safety and sanitation standards. **Key Responsibilities** 1. Assist the Chef de Partie or Sous Chef in p hot dishes, including meats, seafood, poultry, vegetables, and starches,...