Chefs
4 days ago
Responsibilities
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Job Requirements
High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Previous experience in healthy food is preferable
Good understanding of food, health, and safety regulations
Excellent communication skills
Computer literate
Able to lift heavy items
Flexible with work schedules
Application Question(s):
- Notice Period?
**Education**:
- High school or equivalent (preferred)
**Experience**:
- same role: 3 years (preferred)
License/Certification:
- Food Handling Certificate (preferred)
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