Head Baker
4 weeks ago
**Company Description** Rixos Premium Qetaifan Island North**
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Head Baker**
The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met.
- Provides, directs, and oversees training for team members under the general guidance of Executive Pastry Chef.
- Lead and manage the bakery team, providing guidance, training, and support as needed.
- Set clear goals and expectations for the team, and monitor performance to ensure objectives are met efficiently and effectively.
- Foster a positive and collaborative work environment, promoting teamwork, creativity, and continuous improvement.
- Oversee the daily production schedule, ensuring that all baked goods are prepared according to established recipes, quality standards, and production timelines.
- Monitor inventory levels of ingredients and supplies, and place orders as needed to maintain optimal stock levels and minimize waste.
- Coordinate with other departments to plan and execute bakery offerings for various outlets, including restaurants, cafes, and special events.
- Collaborate with the Executive Pastry Chef and culinary team to develop new bakery items, seasonal specials, and innovative desserts that reflect current culinary trends and guest preferences.
- Conduct research and experimentation to continuously improve recipes, techniques, and product offerings, while maintaining cost-effective production methods.
- Ensure that all baked goods meet the highest standards of quality, taste, and presentation, and conduct regular tastings and evaluations to maintain consistency.
- Adhere to strict food safety and sanitation guidelines, including HACCP principles, to ensure compliance with regulatory requirements and maintain a safe working environment.
**Qualifications**
- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Proven experience as a Head Baker or similar role for at least 2 years in a high-volume production of a five-star hotel.
- Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
- Creative flair and passion for culinary innovation, with a dedication to delivering exceptional quality and taste.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Flexibility to work evenings, weekends, and holidays as required by business operations.
**Additional Information
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