Prep and Cook Team Lead

Experienced Culinary Leader WantedWe value experience and skill in our culinary team. As an experienced culinary leader, you will play a key role in our kitchen operations, supporting the Sous Chef and Executive Chef in ensuring the preparation and presentation of high-quality dishes.The Junior Sous Chef will be responsible for assisting the Sous Chef and...

Job Title: Food Preparation Team LeadWe are seeking a dedicated and experienced Food Preparation Team Lead to join our cutting-edge team at Cutting Edge Recruitment. As a key member of our kitchen operations, you will be responsible for leading a team of food preparation associates and ensuring seamless day-to-day operations.Key Responsibilities:Lead and...

About Raffles Hotels & ResortsRaffles Hotels & Resorts is a world-renowned hospitality brand that embodies luxury and sophistication. We welcome individuals who share our passion for delivering exceptional experiences to guests from around the globe.Job DescriptionThe Chef de Partie will be responsible for overseeing a specific section of the kitchen,...

About the Role:The Raffles Doha is seeking a highly experienced Culinary Operations Director to assist the Executive Chef in managing the kitchen operations. As a key member of the culinary team, you will be responsible for overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Assist the...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This is an excellent opportunity for someone with a strong...

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

We are seeking a highly skilled Chef de Partie to join our dynamic team at the Ennismore Rixos Gulf Hotel Doha. In this role, you will be responsible for preparing and cooking high-quality dishes, managing a specific section of the kitchen, and maintaining the highest standards of food safety and hygiene.About Our TeamOur team is dedicated to providing...

The Professional Cooking Manager will play a crucial role in maintaining the high standards of culinary excellence at Valence Group. This individual will be responsible for overseeing kitchen operations, developing new recipes, and managing a team of cooks.DutiesKitchen Oversight:Monitor kitchen activities, ensuring adherence to health and safety regulations...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Key ResponsibilitiesDirect and assist stewards to ensure efficient clean up processes.Maintain water temperature and chemical levels in accordance with company guidelines.Assist with banquet plate-ups and provide cooks with necessary items.Transport and manage stock levels for banquets and buffets.Able to operate and maintain various cleaning equipment and...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

Roles and responsibilities The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guestsAssist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.Conduct regular inventory checks; ensuring ingredients are up to quality...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This position is an excellent opportunity for someone...

Roles and responsibilities Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes, and experience in Arabic CuisineMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standardsPreferably with experience in...

**About Us:**Andaz Doha is a luxury hotel located in the heart of Doha, offering guests an unforgettable dining experience. Our kitchen team is passionate about creating delicious meals that showcase the best of international cuisine.**Job Description:**We are looking for a skilled and experienced Commis Chef to join our team. As a Commis Chef, you will be...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to...

Job OverviewThe Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and...

LETO is seeking a highly skilled and experienced Housemaid to join our team.Responsibilities:Managing daily household tasks.Cooking South Indian meals for small families.Maintaining a clean and organized living space.Taking care of the family's well-being.Requirements:The ideal candidate should have a minimum of 3-4 years' experience in household management...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent opportunity for someone with a strong culinary background and a desire to grow...

Roles and responsibilities A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredients including chopping, marinating, and...