Line Cook

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

Job Description: High school diploma or GED. 3 years experience required as a line cook. Diploma/ Certificate in Culinary Arts is a must. Must have good experience & knowledge in American food. **Job Types**: Full-time, Permanent

Local Hire!! **LINE COOK/ COMMIS** - **2year experience in Kitchen**: - **QID With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR2,500.00 - QAR3,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Line Cook: 2 years (preferred) **Language**: - English (preferred)

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks - Plating prepared foods based on senior chef’s guidance - Working with servers to ensure that orders are completed according to request and on time - Washing and cleaning the...

Grill cooks are responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen besides their grill stations. Additional grill cook job duties and responsibilities include: - Keeping track of meal prep components to ensure timely completion of final dishes -...

**Cook/Cleaner**: **Responsibilities** - Set up the kitchen with cooking utensils and equipment - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Monitor food stock - Ensure compliance with all health and safety regulations within the kitchen area - Vacuuming, sweeping, and mopping floors of various types. - Dusting...

**Key Responsibilities**: - Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency - Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients - Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness...

Position: Commis I - Line Cook Starting Salary: QAR 1,800 to QAR 2,000++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience working in a professional kitchen is required - Knowledgeable in preparing different types of food - Strong teamwork and initiative spirit - Must...

Job Title**:Line** **Cook / Commis Chef** Starting Monthly Salary**:QAR 1,800++ to QAR 2,500 (based on position, knowledge and skills)** - ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work_ **Responsibilities**: - Prepare and cook a variety of continental dishes according to established recipes and standards, ensuring consistent...

Turkish Restaurant in Qatar is looking for experience & hardworking kitchen staff CDP -Shawarma & Burger **Job Description**: - Supporting head chef - Supporting day-to-day kitchen operations - Taking leadership role when chef is not there - Fill in where needed in the kitchen - Cooking (and preparation) - Food health and safety - Kitchen...

**Benefits:**Working as a 1st Cook on board Celebrity Cruises offers a range of benefits, including:A competitive salary packageA comprehensive benefits program, including medical, dental, and vision insuranceA free uniform and laundry facilitiesAn opportunity to work on board one of the world's leading cruise linesA chance to develop your culinary skills...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

About the Job:We are looking for an experienced Chef de Partie to join our team at Le Meridien Hotel. The successful candidate will have a passion for delivering exceptional cuisine and a commitment to maintaining high standards of food quality and presentation.Responsibilities:Prepare special meals or substitute items as required by the chefRegulate the...

As a Pastry Line Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the commissioning and management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the...

**Posting Date** Sep 27, 2021 **Job Number** 21006168 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Brand** W Hotels **Schedule** Full-Time **Relocation?** N **Position Type** Non-Management **Located Remotely?** N Boldly coloring outside the lines of luxury, W turns the...

**Formal Education**: Many chefs attend culinary schools to gain foundational cooking skills, though some chefs learn through apprenticeships or hands-on experience in the kitchen. - **Work Experience**: Entry-level roles in kitchens, such as line cooks or prep cooks, are common stepping stones to becoming a chef. - **Certifications**: In some regions, chefs...

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness of all kitchen and food storage areas and ensuring high levels of kitchen team...