Head of Culinary Operations

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Minor International Full time

Culinary Leadership Opportunity

We are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.

Main Responsibilities:

  1. Lead and develop a high-performing culinary team.
  2. Develop and implement menus that showcase local flavors and ingredients.
  3. Collaborate with other departments to create memorable dining experiences for our guests.
  4. Monitor and improve kitchen efficiency and productivity.
  5. Ensure adherence to health and safety regulations.

Requirements

  • At least 3 years experience as a Chef de Cuisine or 2 years as a Sous Chef with luxury hotel experience.
  • Demonstrated ability to lead and motivate a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of kitchen operations and management principles.


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