Head of Culinary Operations
4 days ago
Culinary Leadership Opportunity
We are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.
Main Responsibilities:
- Lead and develop a high-performing culinary team.
- Develop and implement menus that showcase local flavors and ingredients.
- Collaborate with other departments to create memorable dining experiences for our guests.
- Monitor and improve kitchen efficiency and productivity.
- Ensure adherence to health and safety regulations.
Requirements
- At least 3 years experience as a Chef de Cuisine or 2 years as a Sous Chef with luxury hotel experience.
- Demonstrated ability to lead and motivate a team.
- Excellent communication and interpersonal skills.
- Knowledge of kitchen operations and management principles.
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