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    {"title": "Food and Beverage Operations Manager", "description": "Key ResponsibilitiesOperational Excellence: Ensure the smooth operation of all food and beverage venues, maintaining high standards of quality, safety, and efficiency.Leadership and Development: Lead and develop a high-performing team, fostering a culture of excellence, innovation, and...

Food and Beverage Operations Supervisor

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Hotels Ltd Full time
{"h1": "Food and Beverage Supervisor - Elements", "p": "At Four Seasons Hotels Ltd, we are seeking a highly skilled Food and Beverage Supervisor to join our team at the Four Seasons Hotel Doha. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest standards of service and quality in our food and beverage operations.

Responsibilities:

* Assist the Assistant and Manager in training, supervising, and counseling staff
* Supervise the floor during meal periods to ensure all standards and sequence of service are met
* Ensure that checklists, requisitions, and proper opening and closing functions are completed each shift
* Communicate effectively with staff and guests using a positive and clear speaking voice
* Remain calm and alert during emergency situations and serve as a role model for staff
* Ensure that all steps of service are followed on a daily basis
* Resolve problems to the satisfaction of involved parties
* Answer the telephone in a clear voice and coordinate and document reservations
* Organize special events for the team such as receptions, team building, and parties
* Maintain rapport with all departments and attend relevant meetings
* Give guidance toward improvement and make necessary adjustments for consistency
* Move throughout the facility and kitchen area to visually monitor and take action to ensure food quality and service standards are met
* Ensure that all standards and hotel cash handling procedures are met
* Maintain cleanliness of the outlet on a daily basis
* Work closely with the Assistant/Manager in monthly inventory of beverages, china ware, glasses, silverware, and linen
* Assist in planning and setting up special events such as Easter and Christmas
* Ensure maintenance of equipment by calling for repair and training staff on proper use
* Support the entire Food and Beverage operation including supervising other areas if necessary
* Maintain a clean and organized work area

Requirements:

* Previous experience of at least 2 years with a luxury hotel or resort
* Passion for service
* Reading, writing, and oral proficiency in the English language
* Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the company
* Working computer skills and knowledge including but not limited to Excel, Word, PowerPoint, Internet, and Micros
* Good personal and professional references

What We Offer:

* Opportunities to build a successful career with global potential
* Unique strong culture - diversity of 50 different nationalities
* Living accommodation in a high-quality, well-resourced apartment
* Excellent Training and Development opportunities
* Employee Recognition Programs
* Complimentary nights at FS Hotels Worldwide
* Paid annual home leave tickets
* Complimentary meals in employee restaurants
* Free transportation to work
* Medical coverage

Work Authorization:

* The hotel will apply for work authorization for a successful candidate

Learn more about employment with Four Seasons:

You could also learn more about employment with Four Seasons via the following channels:

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Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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