Executive Head Baker

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

About lxbfYeaa:

We are a bakery in every neighborhood brought to life by two Lebanese brothers in honor of their childhood memories. We are inspired by the flavors of Lebanon and crafted flatbreads, manousheh and mouajjanet, heavenly bite-sized bakes, two pillars of Lebanese culture and cuisine.

Main Objectives:

  1. Develop the Operation's strategy in alignment with TLB's overall strategy.
  2. Suggest and communicate information concerning new Operations improvements actions, implementation and updating of the Operations management system throughout the department.
  3. Maximize the production capacity of the bakeries by overseeing the performance in terms of quality of products/customer service and cleanliness through the bakery operations review, and devises action plan.

Bachelor's degree in hospitality management or equivalent required.

Key Accountabilities:

  • Maintain an accurate and up-to-date plan of bakery staffing needs for maximizing production.
  • Review menu engineering reports with the cost controller and take actions where needed.
  • Responsible for the implementation and execution of new products and menu items rollout.
  • Coordinate the training of kitchen staff and branch managers on new products.
  • Products sourcing and approved brand list implementation.

Core Skills:

  • Problem Solving & Analytical skills.
  • Communication skills.
  • Strategic planning and organization.
  • Organizational skills.
  • Reporting skills.

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