Executive Chef Position

We are seeking an accomplished Executive Chef to lead our kitchen team, driving culinary innovation and excellence. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Responsibilities:Menu Planning:Work closely with management to develop menus that meet...

People One is a leading hospitality organization with diverse customer bases. As a Chef De Partie, you will be responsible for managing kitchen staff and ensuring exceptional food quality.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

About Four Seasons:We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. This approach has made us a leader in the hospitality industry, and we're now looking for talented individuals to join our team.As a key member of our Garde Manger kitchen team, you'll play a critical...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

Job SummaryThe Hotel Executive Chef Manager is responsible for overseeing the entire food production process, from planning to execution, while maintaining high standards of quality, presentation, and service.This key position ensures seamless operations, compliance with health and safety regulations, and optimal use of resources. The successful candidate...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

Job ResponsibilitiesThe successful candidate will be responsible for key duties such as:Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.Coordinating daily tasks with the Sous Chef or Executive Chef.FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY...

About the RoleAs a Sales Assistant, you will be responsible for delivering exceptional service in all areas of kitchen operations.You will act as an ambassador for the Qatar Airways premium product and demonstrate the importance of upholding the highest personal and professional standards.The role involves performing daily operational tasks as per standard...

Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at The Ned. This is a unique opportunity to lead a talented group of individuals and deliver exceptional dining experiences for our guests.

We are seeking a seasoned Executive Pastry Chef to join our team at GW Recruitments. As a key member of our kitchen team, you will be responsible for:Main ResponsibilitiesOverseeing the production of high-quality pastries and desserts that meet the highest standards of presentation and taste.Leading a team of pastry chefs in maintaining consistency and...

**Job Summary:**We are seeking a highly motivated and enthusiastic individual to join our culinary team as a Commis Chef. This role offers an excellent opportunity for individuals who are eager to learn and grow with our dynamic team.The ideal candidate will have a passion for cooking and a strong desire to develop their skills in a fast-paced kitchen...

Culinary Excellence at Anantara:We are committed to delivering exceptional culinary experiences to our guests. As our Executive Chef, you will play a key role in achieving this goal.Your Key Responsibilities:Culinary Leadership: Oversee kitchen staff, ensuring they meet the highest standards of cuisine preparation and presentation.Menu Innovation:...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

Key ResponsibilitiesThe Executive Chef Director will lead the culinary team and ensure customer satisfaction by expeditiously addressing any issues that may arise.Managing the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organizing repairs when necessary

Job Summary:A skilled Demi Chef de Partie is required to join our culinary team at Andaz Doha. The successful candidate will have proven experience in a fast-paced kitchen environment and excellent cooking skills.In this role, you will be responsible for supporting the Chef de Partie in managing their section of the kitchen. This will include following...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be totally competent in all areas of the production department regarding...

About CaloWe are a health-focused food technology company that aims to make healthy eating easy. Founded in Bahrain, we strive to innovate and provide efficient solutions for our customers.Job RoleWe are seeking an experienced Chef De Partie to join our team at the Calo Kitchen. This role involves working closely with the head chef to manage daily kitchen...